Cocktails

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Blanco
2.0 OZ - Crème de Cacao
1.0 OZ - Pistachio Milk (plus extra for frothing)

Prep:
(1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
(2) Strain into a rocks glass with a large ice cube.
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Pistachi-ho-ho-ho

Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Reposado
1.25 OZ - Chilled Espresso
0.75 OZ - Coffee Liqueur

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
...

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818 Espresso Martini

Añejo Blanco Reposado

Ingredients:
4.0 OZ - 818 Tequila Reposado
1.0 OZ - Lemon Juice
1.0 OZ - Maillard Liqueur

Prep:
(1) Combine all ingredients in a pot on the stovetop and simmer until fragrant.
(2) Remove cinnamon sticks and pour into heat safe mugs.
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Maple Hot Toddy

Freshly Baked cocktail with a cinnamon stick garnish

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Reposado
0.75 OZ - Aged Demerara Rum
0.5 OZ - Fresh Lemon Juice

Prep:
(1) In a cocktail shaker, combine all ingredients and shake.
(2) Add ice and shake again.
...

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Freshly Baked

Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Reposado
0.25 OZ - Hazelnut Liqueur
0.25 OZ - Orgeat

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
(2) Strain into a chilled glass.
...

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Everything Nice

Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Añejo
0.25 OZ - Simple Syrup
3 Dashes Aromatic Bitters

Prep:
(1) In a mixing glass filled with ice, combine all ingredients and stir until chilled.
...

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818 Añejo Old Fashioned

Peppermint Mocha Frappe Espresso Martini

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Reposado
1.25 OZ - Espresso
0.75 OZ - Coffee Liqueur

Prep:
(1) Combine all ingredients in a blender with ice and blend.
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Peppermint Mocha Frappe Espresso Martini

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Añejo
+ Oloroso Sherry (For Rinse)
+ Orange Peels

Prep:
(1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
(2) Stir 818 Añejo with ice until chilled.
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Head of the Heap

Añejo Blanco Reposado

Ingredients:
3.0 OZ 818 Tequila Reposado
0.25 OZ Agave Syrup
1/3 Cup Brewed Chai Tea, Cooled

Prep:
(1) Combine all ingredients into a shaker tin filled with ice.
...

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Filthy Chai Espresso Martini

Añejo Blanco Reposado

Ingredients:
1.5 OZ Chamomile-Infused 818 Tequila Reposado
0.75 OZ Honey Syrup
1 Dash Angostura Bitters

Prep:
For the Chamomile-Infused Tequila:
...

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Hot Off the Presses

Añejo Blanco Reposado

Ingredients:
1.0 OZ818 Tequila Reposado
0.75 OZCoffee Liqueur (Mr. Black)
1.5 OZ Coffee or Chilled Espresso

Prep:
(1) Grind up cookies into a crumbly dust and rim the edge of a martini glass with a thin layer of (unmelted) cookie butter. Roll the edge of the glass in the ground cookies and set aside in the freezer to chill.
...

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Cookie Butter Espresso Martini

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Reposado
1.25 OZ - Espresso
0.75 OZ - Coffee Liqueur

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
...

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Pumpkin Pie Espresso Martini

Añejo Blanco Reposado

Ingredients:
2.0 OZ - Maple Pumpkin Butter-Washed 818 Tequila Reposado*
1 Bar Spoon - Maple Syrup
2 Dashes - Aromatic Bitters

Prep:
*For Butter-Washed Reposado:
(1) Combine 4 tbsp maple pumpkin butter (prefer Stonewall Kitchen) and 12 oz 818 Reposado in an airtight container and let sit at room temperature for at least 4 hours.
...

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Maple Dream

Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Reposado
0.75 OZ - Fresh Lemon Juice
1 - Egg White or Aquafaba Foam

Prep:
(1) In a cocktail shaker, combine all ingredients except for soda and shake vigorously without ice.
(2) Add ice and continue to shake until frosty.
...

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