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818 Espresso Martini

818 Espresso Martini

Añejo Blanco Reposado

The classic Espresso Martini gets an 818 Reposado upgrade.

  1. Ingredients:
  2. 2.0 OZ 818 Tequila Reposado
  3. 1.25 OZ Chilled Espresso
  4. 0.75 OZ Coffee Liqueur (prefer Mr. Black)
  5. 0.25 OZ Cinnamon Syrup (optional)
  6. Espresso Beans (for garnish)
  • Prep:
  • (1) Add all ingredients to a shaker with ice.
  • (2) Shake for 15-20 seconds until frosty.
  • (3) Strain into a chilled martini or coupe glass.
  • (4) Garnish with three espresso beans and serve.

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Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Campari
  • 1.0 OZ Sweet Vermouth
  • 3-4 Dashes Orange Bitters
  • + Orange or Lemon Peel (garnish)
  • Prep:
  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
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Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Bordiga Bianco
  • 1.0 oz Luxardo Bitter Bianco
  • Prep:
  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
  • (2) Strain into glass over fresh ice.
  • ...
SEE FULL RECIPE
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