Head of the Heap
  • Ingredients:
  • 2.0 OZ 818 Tequila Añejo
  • + Oloroso Sherry (For Rinse)
  • + Orange Peels
  • Prep:
  • (1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
  • (2) Stir 818 Añejo with ice until chilled.
  • (3) Strain and flame an orange peel over the top of the glass.
  • (4) Garnish with orange peel.
SEE FULL RECIPE
Head of the Heap
818 Espresso Martini
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 1.25 OZ CHILLED ESPRESSO
  • 0.75 OZ COFFEE LIQUEUR
  • 0.25 OZ CINNAMON SYRUP
  • + ESPRESSO BEANS (FOR GARNISH)
  • Prep:
  • (1) Add all ingredients to a shaker with ice.
  • ...
SEE FULL RECIPE
818 Espresso Martini
818 Añejo Old Fashioned
  • Ingredients:
  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • ...
SEE FULL RECIPE
818 Añejo Old Fashioned
SPF 818
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • (3) GARNISH WITH AN ORCHID BLOSSOM.
SEE FULL RECIPE
SPF 818
818 Transfusion
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.75 OZ FRESH LIME JUICE
  • 1 BAR SPOON CANE SYRUP
  • + GINGER ALE
  • + GRAPE JUICE (FOR ICE SPEAR MOLDS)
  • Prep:
  • (1) OVERNIGHT, FREEZE PREMIUM GRAPE JUICE INTO ICE SPEARS.
  • ...
SEE FULL RECIPE
818 Transfusion
The Main Squeeze
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • ...
SEE FULL RECIPE
The Main Squeeze
Very St. Tropez
  • Ingredients:
  • 1.0 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ MEZCAL
  • 0.5 OZ YELLOW CHARTREUSE
  • 2.0 OZ PINEAPPLE JUICE
  • 0.75 OZ FRESH-SQUEEZED LIME JUICE
  • 1-2 Dashes ANGOSTURA BITTERS
  • CHILI SALT
  • Prep:
  • (1) IN A SHAKER FILLED WITH ICE, COMBINE ALL INGREDIENTS.
  • (2) SHAKE UNTIL FROSTY AND STRAIN INTO A CHILLED COUPE RIMMED WITH CHILI SALT.
SEE FULL RECIPE
Very St. Tropez
The Cali Maria
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 4.0 OZ FRESH TOMATO JUICE
  • 0.5 OZ FRESH ORANGE JUICE
  • 0.5 OZ FRESH LIME JUICE
  • 1 TBS TAPATIO HOT SAUCE (VALENTINA ALSO)
  • 3 DASHES WORCESTERSHIRE SAUCE
  • 2 MUDDLED FRESH JALAPEÑO SLICES
  • + salt & pepper
  • Prep:
  • (1) Add all ingredients to a glass and add salt and pepper to taste.
  • ...
SEE FULL RECIPE
The Cali Maria
Kenny's Favorite Marg
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ PREMIUM ORANGE LIQUEUR
  • 0.75 OZ FRESH LIME JUICE
  • 0.5 OZ AGAVE SYRUP (50% AGAVE NECTAR, 50% WATER)
  • Tajín SALT
  • Prep:
  • (1) COMBINE ALL INGREDIENTS INTO A SHAKER AND SHAKE WITH ICE.
  • (2) STRAIN AND SERVE OVER FRESH ICE.
  • (3) GARNISH WITH HALF ORANGE SLICE AND A Tajín SALT RIM.
SEE FULL RECIPE
Kenny's Favorite Marg
Calabasas Citrus Marg
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ PREMIUM ORANGE LIQUEUR
  • 1.0 OZ FRESH LIME JUICE
  • 0.5 OZ FRESH ORANGE JUICE
  • + Fresh Basil
  • + Spearmint Leaves
  • Prep:
  • (1) Shake all ingredients with ice.
  • (2) Strain and serve over fresh ice
  • (3) Garnish with fresh basil and spearmint leaves.
SEE FULL RECIPE
Calabasas Citrus Marg
Fairway Fizz
  • Ingredients:
  • 2.0 OZ 818 TEQUILA BLANCO
  • 0.5 OZ SIMPLE SYRUP
  • 0.75 OZ LIME JUICE
  • 1 Dash ANGOSTURA BITTERS
  • CLUB SODA
  • 5-10 MINT LEAVES
  • Prep:
  • (1) MUDDLE THE MINT AND SIMPLE SYRUP IN A SHAKER.
  • ...
SEE FULL RECIPE
Fairway Fizz
Turn Up the Beet
  • Ingredients:
  • 2.0 OZ BEET-INFUSED 818 TEQUILA BLANCO
  • 0.75 OZ CARA CARA ORANGE JUICE
  • 0.75 OZ GINGER SYRUP
  • 1 EGG WHITE
  • GINGER BEER OR LIGHT GINGER BEER
  • Prep:
  • (1) SHAKE ALL INGREDIENTS EXCEPT FOR SODA VIGOROUSLY WITHOUT ICE, THEN ADD ICE AND CONTINUE TO SHAKE UNTIL FROSTY.
  • ...
SEE FULL RECIPE
Turn Up the Beet
818 Cantarito
  • Ingredients:
  • 1.5 OZ 818 TEQUILA BLANCO
  • 1.25 OZ CARA CARA ORANGE JUICE
  • 0.75 OZ GRAPEFRUIT JUICE
  • 0.75 OZ LIME JUICE
  • 4.0 OZ FEVER TREE SPARKLING PINK GRAPEFRUIT SODA
  • PINCH FLAKY SEA SALT
  • Prep:
  • (1) COMBINE ALL INGREDIENTS TO AN ICE-FILLED GLASS AND GENTLY STIR.
  • (2) GARNISH WITH CITRUS SLICES.
SEE FULL RECIPE
818 Cantarito
Pride Tai
  • Ingredients:
  • 2.0 OZ | 818 TEQUILA REPOSADO
  • 1.0 OZ | 818 TEQUILA BLANCO
  • 1.0 OZ | AGED RHUM AGRICOLE
  • 1.0 OZ | FRESH LIME JUICE
  • 0.5 OZ | TRIPLE SEC
  • 0.5 OZ | ORGEAT
  • 0.25 OZ | DEMERARA SYRUP
  • 2 | LIME COCKTAIL GLITTER BOMBS
  • Prep:
  • (1) Combine ingredients, except for the cocktail glitter bombs, in a shaker filled with crushed ice and shake vigorously.
  • ...
SEE FULL RECIPE
Pride Tai
Fourth of July
  • Ingredients:
  • 0.5 OZ 818 TEQUILA BLANCO
  • 0.5 OZ GIN
  • 0.5 OZ VODKA
  • 0.5 OZ WHITE RUM
  • 0.5 OZ BLUE CURACAO
  • 0.75 OZ LIME JUICE
  • SCANT BAR SPOON RICH CINNAMON SYRUP
  • GRAPEFRUIT SODA
  • Prep:
  • (1) SHAKE EVERYTHING BUT THE SODA WITH A TON OF ICE.
  • ...
SEE FULL RECIPE
Fourth of July

Come Again Soon