FROM CLASSIC TO CREATIVE:

EXPLORE THE WORLD OF ESPRESSO MARTINIS

Watermelon Marg
  • Ingredients:
  • 1.5 OZ 818 Tequila Reposado
  • 1.5 OZ Watermelon Juice
  • 0.75 OZ Premium Orange Liqueur
  • 0.5 OZ Lime Juice
  • 0.25 OZ Agave Syrup (optional)
  • + Watermelon Slice
  • Prep:
  • (1) Put all ingredients into a shaker and shake with ice.
  • (2) Strain and serve over fresh ice.
  • (3) Garnish with a watermelon slice.
SEE FULL RECIPE
Watermelon Marg
Dirty Shirley
  • Ingredients:
  • 2.0 oz 818 Tequila Blanco
  • 6.0 oz Lemon Lime Soda
  • 0.75 oz Grenadine
  • + Maraschino Cherries
  • Prep:
  • (1) In a highball glass full of ice, pour in 2oz of soda.
  • (2) Add tequila and grenadine then top with soda.
  • (3) Garnish with extra cherries.
SEE FULL RECIPE
Dirty Shirley
The Spencer Diamond
  • Ingredients:
  • 1.0 oz 818 TEQUILA BLANCO
  • 1.25 OZ LILLET BLANC
  • 0.25 OZ GIFFARD PAMPLEMOUSSE LIQUEUR
  • 1-2 DASHES OF ORANGE BITTERS
  • + GRAPEFRUIT PEEL
  • Prep:
  • (1) Stir all ingredients with plenty of ice, strain and serve up in a chilled Nick & Nora glass.
  • (2) Garnish with a grapefruit peel.
SEE FULL RECIPE
The Spencer Diamond
Ginger Repo Piña
  • Ingredients:
  • 2.0 OZ 818 Tequila Reposado
  • 1.0 OZ Ginger Liqueur
  • 1.0 OZ Agave Syrup
  • 1.0 OZ Pineapple Purée
  • 1.0 OZ Lime Juice
  • + Fresh Jalapeños
  • Prep:
  • (1) Add all ingredients to a shaker with ice and shake.
  • (2) Strain and serve in a large coupe.
  • (3) Garnish with a piece of pear on a toothpick.
SEE FULL RECIPE
Ginger Repo Piña
The Farmer's Market
  • Ingredients:
  • 2.0 oz 818 Tequila Blanco
  • 6 Basil Leaves, Torn in Half
  • 0.5 oz a small red bell pepper, seeded and cubed
  • 0.75 oz Fresh-Squeezed Lime Juice
  • 0.5 oz 1:1 Simple Syrup
  • 2-3 Jalapeño Wheels (optional)
  • Prep:
  • (1) Muddle the lime juice, red bell pepper and basil leaves thoroughly, until you have extracted as much bell pepper juice as possible.
  • ...
SEE FULL RECIPE
The Farmer's Market
Winter Berry Kenny
  • Ingredients:
  • 1.5 OZ 818 Tequila Blanco
  • 0.75 OZ Lime Juice
  • 0.25 OZ Creme de Cassis
  • 0.25 OZ Orange Liqueur
  • 0.25 OZ Ginger Syrup
  • + Fresh Blackberries
  • Prep:
  • (1) Combine all ingredients and shake with ice.
  • (2) Strain into a chilled coupe glass.
  • (3) Garnish with blackberries.
SEE FULL RECIPE
Winter Berry Kenny
Capri Sunset
  • Ingredients:
  • 2.0 OZ 818 Tequila Reposado
  • 0.5 OZ Ancho Reyes
  • 0.25 OZ Peach Liqueur
  • 0.25 OZ Agave
  • + Habanero Tincture
  • + Chili Salt Rim
  • Prep:
  • (1) Combine all ingredients into a shaker and shake to combine.
  • (2) Line a glass with chili salt.
  • (3) Pour drink over ice.
SEE FULL RECIPE
Capri Sunset
818 New Fashioned
  • Ingredients:
  • 1.5 OZ 818 Tequila Reposado
  • 0.5 OZ Orange Curacao
  • 1 Large Dash Allspice Dram
  • 1 Bar Spoon Demerara Syrup
  • Prep:
  • (1) Stir ingredients together with one large ice cube.
  • (2) Strain in a rocks glass with a large ice cube.
  • (3) Garnish with a dehydrated orange wheel, orange peel, or maraschino cherry.
SEE FULL RECIPE
818 New Fashioned
818 Negroni
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Campari / Cappelletti
  • 1.0 OZ Sweet Vermouth
  • 3-4 Dashes Orange Bitters
  • Prep:
  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
  • (3) Garnish with an orange or lemon peel.
SEE FULL RECIPE
818 Negroni
Head of the Heap
  • Ingredients:
  • 2.0 OZ 818 Tequila Añejo
  • + Oloroso Sherry (For Rinse)
  • + Orange Peels
  • Prep:
  • (1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
  • (2) Stir 818 Añejo with ice until chilled.
  • (3) Strain and flame an orange peel over the top of the glass.
  • (4) Garnish with orange peel.
SEE FULL RECIPE
Head of the Heap
818 Espresso Martini
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 1.25 OZ CHILLED ESPRESSO
  • 0.75 OZ COFFEE LIQUEUR
  • 0.25 OZ CINNAMON SYRUP
  • + ESPRESSO BEANS (FOR GARNISH)
  • Prep:
  • (1) Add all ingredients to a shaker with ice.
  • ...
SEE FULL RECIPE
818 Espresso Martini
818 Añejo Old Fashioned
  • Ingredients:
  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • ...
SEE FULL RECIPE
818 Añejo Old Fashioned
SPF 818
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • (3) GARNISH WITH AN ORCHID BLOSSOM.
SEE FULL RECIPE
SPF 818
818 Transfusion
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.75 OZ FRESH LIME JUICE
  • 1 BAR SPOON CANE SYRUP
  • + GINGER ALE
  • + GRAPE JUICE (FOR ICE SPEAR MOLDS)
  • Prep:
  • (1) OVERNIGHT, FREEZE PREMIUM GRAPE JUICE INTO ICE SPEARS.
  • ...
SEE FULL RECIPE
818 Transfusion
The Main Squeeze
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • ...
SEE FULL RECIPE
The Main Squeeze

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