818 Pura Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 Tequila Blanco
  • 1.0 OZ Fresh Lime Juice
  • 1.0 OZ Agave Syrup (50% Agave Nectar, 50% Water)
  • Prep:
  • (1) Shake all ingredients with ice.
  • (2) Strain and serve over fresh ice.
SEE FULL RECIPE
818 Pura Margarita
Pear of Aces
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 2 Dashes Angostura Bitters
  • 0.5 OZ Lemon Juice
  • Prep:
  • (1) Add all ingredients to a shaker with ice and shake.
  • (2) Strain and serve in a large coupe.
  • ...
SEE FULL RECIPE
Pear of Aces
The Spencer Diamond
Añejo Blanco Reposado
  • Ingredients:
  • 1.0 oz 818 TEQUILA BLANCO
  • 1.25 OZ LILLET BLANC
  • 0.25 OZ GIFFARD PAMPLEMOUSSE LIQUEUR
  • Prep:
  • (1) Stir all ingredients with plenty of ice, strain and serve up in a chilled Nick & Nora glass.
  • (2) Garnish with a grapefruit peel.
SEE FULL RECIPE
The Spencer Diamond
Ginger Repo Piña
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 Tequila Reposado
  • 1.0 OZ Ginger Liqueur
  • 1.0 OZ Agave Syrup
  • Prep:
  • (1) Add all ingredients to a shaker with ice and shake.
  • (2) Strain and serve in a large coupe.
  • ...
SEE FULL RECIPE
Ginger Repo Piña
The Farmer's Market
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 oz 818 Tequila Blanco
  • 6 Basil Leaves, Torn in Half
  • 0.5 oz a small red bell pepper, seeded and cubed
  • Prep:
  • (1) Muddle the lime juice, red bell pepper and basil leaves thoroughly, until you have extracted as much bell pepper juice as possible.
  • ...
SEE FULL RECIPE
The Farmer's Market
Winter Berry Kenny
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 Tequila Blanco
  • 0.75 OZ Lime Juice
  • 0.25 OZ Creme de Cassis
  • Prep:
  • (1) Combine all ingredients and shake with ice.
  • (2) Strain into a chilled coupe glass.
  • ...
SEE FULL RECIPE
Winter Berry Kenny
Head of the Heap
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 Tequila Añejo
  • + Oloroso Sherry (For Rinse)
  • + Orange Peels
  • Prep:
  • (1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
  • (2) Stir 818 Añejo with ice until chilled.
  • ...
SEE FULL RECIPE
Head of the Heap
818 Transfusion
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.75 OZ FRESH LIME JUICE
  • 1 BAR SPOON CANE SYRUP
  • Prep:
  • (1) OVERNIGHT, FREEZE PREMIUM GRAPE JUICE INTO ICE SPEARS.
  • ...
SEE FULL RECIPE
818 Transfusion
Kenny's Favorite Marg
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ PREMIUM ORANGE LIQUEUR
  • 0.75 OZ FRESH LIME JUICE
  • Prep:
  • (1) COMBINE ALL INGREDIENTS INTO A SHAKER AND SHAKE WITH ICE.
  • (2) STRAIN AND SERVE OVER FRESH ICE.
  • ...
SEE FULL RECIPE
Kenny's Favorite Marg
Fairway Fizz
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA BLANCO
  • 0.5 OZ SIMPLE SYRUP
  • 0.75 OZ LIME JUICE
  • Prep:
  • (1) MUDDLE THE MINT AND SIMPLE SYRUP IN A SHAKER.
  • ...
SEE FULL RECIPE
Fairway Fizz
Turn Up the Beet
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ BEET-INFUSED 818 TEQUILA BLANCO
  • 0.75 OZ CARA CARA ORANGE JUICE
  • 0.75 OZ GINGER SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS EXCEPT FOR SODA VIGOROUSLY WITHOUT ICE, THEN ADD ICE AND CONTINUE TO SHAKE UNTIL FROSTY.
  • ...
SEE FULL RECIPE
Turn Up the Beet
818 Ranch Water
Añejo Blanco Reposado
  • Ingredients:
  • 3.0 OZ 818 Tequila Blanco
  • 1.5 OZ Fresh Lime Juice
  • + Sparkling Water
  • Prep:
  • (1) Combine tequila and lime juice in a glass with ice.
  • (2) Top with sparkling water.
  • ...
SEE FULL RECIPE
818 Ranch Water

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