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Pistachi-ho-ho-ho

Pistachi-ho-ho-ho

Añejo Blanco Reposado
  1. Ingredients:
  2. 1.5 OZ - 818 Tequila Blanco
  3. 2.0 OZ - Crème de Cacao
  4. 1.0 OZ - Pistachio Milk (plus extra for frothing)
  5. + Chocolate for garnish and nibbles
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
  • (2) Strain into a rocks glass with a large ice cube.
  • (3) Using a milk frother or immersion blender, froth extra pistachio milk until it forms a thick foam.
  • (4) Spoon foam onto the strained drink.
  • (5) Shave chocolate directly on top to garnish.

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