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Pistachi-ho-ho-ho

Pistachi-ho-ho-ho

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Blanco
2.0 OZ - Crème de Cacao
1.0 OZ - Pistachio Milk (plus extra for frothing)
+ Chocolate for garnish and nibbles

Prep:
(1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
(2) Strain into a rocks glass with a large ice cube.
(3) Using a milk frother or immersion blender, froth extra pistachio milk until it forms a thick foam.
(4) Spoon foam onto the strained drink.
(5) Shave chocolate directly on top to garnish.

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818 Tequila Blanco Bottle

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Pistachi-ho-ho-ho

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Blanco
2.0 OZ - Crème de Cacao
1.0 OZ - Pistachio Milk (plus extra for frothing)

Prep:
(1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
(2) Strain into a rocks glass with a large ice cube.
...

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Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Reposado
1.25 OZ - Chilled Espresso
0.75 OZ - Coffee Liqueur

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
(2) Shake vigorously until the outside is frosty cold.
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Añejo Blanco Reposado

Ingredients:
4.0 OZ - 818 Tequila Reposado
1.0 OZ - Lemon Juice
1.0 OZ - Maillard Liqueur

Prep:
(1) Combine all ingredients in a pot on the stovetop and simmer until fragrant.
(2) Remove cinnamon sticks and pour into heat safe mugs.
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