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Freshly Baked cocktail with a cinnamon stick garnish

Freshly Baked

Añejo Blanco Reposado

Where Reposado meets cinnamon-kissed doughy warmth, like cookies pulled straight from a kitchen at cocktail hour.

Ingredients:
1.5 OZ - 818 Tequila Reposado
0.75 OZ - Aged Demerara Rum
0.5 OZ - Fresh Lemon Juice
0.25 OZ - Cinnamon Syrup
0.25 OZ - Simple Syrup
1 Egg White or Aquafaba
+ Cinnamon

Prep:
(1) In a cocktail shaker, combine all ingredients and shake.
(2) Add ice and shake again.
(3) Double strain into a chilled coupe glass.
(4) Garnish with cinnamon.

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(1) In a cocktail shaker with ice, combine all ingredients.
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