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Filthy Chai Espresso Martini

Filthy Chai Espresso Martini

Añejo Blanco Reposado

All the goodness of a dirty chai latte, plus tequila.

  1. Ingredients:
  2. 3.0 OZ - 818 Tequila Reposado
  3. 0.25 OZ - Agave Syrup
  4. 1/3 cup - brewed chai tea, cooled
  5. 1/3 cup - coffee or espresso, cooled
  6. 1.0 OZ - milk or milk substitute
  7. + Cocoa powder, unsweetened
  8. + Spiced Whip*
  • Prep:
  • For the Spiced Whip:
  • (1) In a chilled bowl with an electric mixer, combine ingredients and mix together until stiff peaks form.
  • *For the Spiced Whip:
  • (1) In a chilled bowl with an electric mixer, combine 1/3 cup heavy cream, 1/4 tsp ground cinnamon, 1/8 tsp cardamom, 1/8 tsp ground ginger, and 2 tbsp confectioners sugar.
  • (2) Mix together until stiff peaks form.
  • --
  • For the Cocktail:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty cold.
  • (3) Strain into a martini glass, top with spiced whip, and dust with cocoa powder.

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  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
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  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
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  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
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