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Filthy Chai Espresso Martini

Filthy Chai Espresso Martini

Añejo Blanco Reposado

All the goodness of a dirty chai latte, plus tequila.

  1. Ingredients:
  2. 3.0 OZ - 818 Tequila Reposado
  3. 0.25 OZ - Agave Syrup
  4. 1/3 cup - brewed chai tea, cooled
  5. 1/3 cup - coffee or espresso, cooled
  6. 1.0 OZ - milk or milk substitute
  7. + Cocoa powder, unsweetened
  8. + Spiced Whip*
  • Prep:
  • For the Spiced Whip:
  • (1) In a chilled bowl with an electric mixer, combine ingredients and mix together until stiff peaks form.
  • *For the Spiced Whip:
  • (1) In a chilled bowl with an electric mixer, combine 1/3 cup heavy cream, 1/4 tsp ground cinnamon, 1/8 tsp cardamom, 1/8 tsp ground ginger, and 2 tbsp confectioners sugar.
  • (2) Mix together until stiff peaks form.
  • --
  • For the Cocktail:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty cold.
  • (3) Strain into a martini glass, top with spiced whip, and dust with cocoa powder.

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Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - Cinnamon-Infused 818 Tequila Reposado*
  • 1.0 OZ - Fresh Lemon Juice
  • 0.5 OZ - Maple Syrup
  • Prep:
  • *For the Cinnamon-Infused Tequila:
  • (1) Pour 1 cup of 818 Tequila Reposado into an airtight container with 4 cinnamon sticks.
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  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 2.0 OZ - Crème de Cacao
  • 1.0 OZ - Pistachio Milk (plus extra for frothing)
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
  • (2) Strain into a rocks glass with a large ice cube.
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Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.25 OZ - Chilled Espresso
  • 0.75 OZ - Coffee Liqueur
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty cold.
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818 Espresso Martini

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