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818 Espresso Martini

818 Espresso Martini

Añejo Blanco Reposado

The classic Espresso Martini gets an 818 Reposado upgrade.

  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Reposado
  3. 1.25 OZ - Chilled Espresso
  4. 0.75 OZ - Coffee Liqueur
  5. 0.25 OZ - Cinnamon Syrup (optional)
  6. + Espresso Beans
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty cold.
  • (3) Strain into a chilled martini or coupe glass.
  • (4) Garnish with three espresso beans and serve.

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  • (2) Shake vigorously until the outside is frosty.
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  • Ingredients:
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  • 2 Dashes - Aromatic Bitters
  • Prep:
  • *For Butter-Washed Reposado:
  • (1) Combine 4 tbsp maple pumpkin butter (prefer Stonewall Kitchen) and 12 oz 818 Reposado in an airtight container and let sit at room temperature for at least 4 hours.
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  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
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