Peppermint Mocha Frappe Espresso Martini

Peppermint Mocha Frappe Espresso Martini

Blend up this festive take on an espresso martini.
  • Ingredients:
  • 1.5 OZ 818 Tequila Reposado
  • 1.25 OZ Espresso
  • 0.75 OZ Coffee Liqueur
  • 0.25 OZ Peppermint Schnapps
  • 1 TSP Hot Chocolate Mix
  • 3 Dashes Chocolate Bitters
  • + Chocolate Sauce
  • + Peppermint Stick (garnish)
  • Ice
  • Prep:
  • (1) Combine all ingredients in a blender with ice and blend.
  • (2) Garnish the inside of the glass with a chocolate sauce drizzle.
  • (3) Pour into a chilled martini glass.
  • (4) Garnish with a soft peppermint stick or candy cane

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  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • (2) MUDDLE TO MAKE A PASTE.
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  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • (3) GARNISH WITH AN ORCHID BLOSSOM.
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  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • (2) POUR 2 OUNCES OF SODA INTO A HIGHBALL GLASS FILLED WITH ICE.
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