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Peppermint Mocha Frappe Espresso Martini

Peppermint Mocha Frappe Espresso Martini

Añejo Blanco Reposado

Blend up this festive take on an espresso martini.

  1. Ingredients:
  2. 1.5 OZ - 818 Tequila Reposado
  3. 1.25 OZ - Espresso
  4. 0.75 OZ - Coffee Liqueur
  5. 0.25 OZ - Peppermint Schnapps
  6. 1 TSP - Hot Chocolate Mix
  7. 3 - Dashes Chocolate Bitters
  8. + Chocolate Sauce
  9. + Peppermint Stick
  10. Ice
  • Prep:
  • (1) Combine all ingredients in a blender with ice and blend.
  • (2) Garnish the inside of the glass with a chocolate sauce drizzle.
  • (3) Pour into a chilled martini glass.
  • (4) Garnish with a soft peppermint stick or candy cane

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