Have your dessert and drink it too with this cookie-forward cocktail.
1.0 OZ818 Tequila Reposado
0.75 OZCoffee Liqueur (Mr. Black)
1.5 OZ Coffee or Chilled Espresso
0.75 OZ Hazelnut Liqueur (Frangelico)
1 TSP Cookie Butter, melted, plus more for garnish
2-3 Speculoos Cookies (garnish)
(1) Grind up cookies into a crumbly dust and rim the edge of a martini glass with a thin layer of (unmelted) cookie butter. Roll the edge of the glass in the ground cookies and set aside in the freezer to chill.
(2) Combine all remaining ingredients in a shaker tin with plenty of ice. Shake ferociously until the outside of the tin is frosty cold.
(3) Strain and serve into chilled rimmed glass. Enjoy with more cookies.