Cookie Butter Espresso Martini

Cookie Butter Espresso Martini

Have your dessert and drink it too with this cookie-forward cocktail.
  • Ingredients:
  • 1.0 OZ818 Tequila Reposado
  • 0.75 OZCoffee Liqueur (Mr. Black)
  • 1.5 OZ Coffee or Chilled Espresso
  • 0.75 OZ Hazelnut Liqueur (Frangelico)
  • 1 TSP Cookie Butter, melted, plus more for garnish
  • 2-3 Speculoos Cookies (garnish)
  • Prep:
  • (1) Grind up cookies into a crumbly dust and rim the edge of a martini glass with a thin layer of (unmelted) cookie butter. Roll the edge of the glass in the ground cookies and set aside in the freezer to chill.
  • (2) Combine all remaining ingredients in a shaker tin with plenty of ice. Shake ferociously until the outside of the tin is frosty cold.
  • (3) Strain and serve into chilled rimmed glass. Enjoy with more cookies.

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  • Ingredients:
  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • (2) MUDDLE TO MAKE A PASTE.
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818 Añejo Old Fashioned
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  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • (3) GARNISH WITH AN ORCHID BLOSSOM.
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SPF 818
The Main Squeeze
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • (2) POUR 2 OUNCES OF SODA INTO A HIGHBALL GLASS FILLED WITH ICE.
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