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Cookie Butter Espresso Martini

Cookie Butter Espresso Martini

Añejo Blanco Reposado
Have your dessert and drink it too with this cookie-forward cocktail.
  1. Ingredients:
  2. 1.0 OZ818 Tequila Reposado
  3. 0.75 OZCoffee Liqueur (Mr. Black)
  4. 1.5 OZ Coffee or Chilled Espresso
  5. 0.75 OZ Hazelnut Liqueur (Frangelico)
  6. 1 TSP Cookie Butter, melted, plus more for garnish
  7. 2-3 Speculoos Cookies (garnish)
  • Prep:
  • (1) Grind up cookies into a crumbly dust and rim the edge of a martini glass with a thin layer of (unmelted) cookie butter. Roll the edge of the glass in the ground cookies and set aside in the freezer to chill.
  • (2) Combine all remaining ingredients in a shaker tin with plenty of ice. Shake ferociously until the outside of the tin is frosty cold.
  • (3) Strain and serve into chilled rimmed glass. Enjoy with more cookies.

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