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Head of the Heap

Head of the Heap

Añejo Blanco Reposado
Transport yourself back to the golden age of New York City with this twist on a Sinatra favorite.
  1. Ingredients:
  2. 2.0 OZ 818 Tequila Añejo
  3. + Oloroso Sherry (For Rinse)
  4. + Orange Peels
  • Prep:
  • (1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
  • (2) Stir 818 Añejo with ice until chilled.
  • (3) Strain and flame an orange peel over the top of the glass.
  • (4) Garnish with orange peel.

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818 Tequila Blanco Bottle
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818 Tequila Reposado Bottle
818 Reposado
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818 Tequila Añejo Bottle
818 Añejo
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Eight Reserve by 818 Bottle
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  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 1.0 OZ - Cointreau
  • 0.75 OZ - Lime Juice
  • Prep:
  • (1) In a shaker with ice, combine all and ingredients and shake.
  • (2) Strain and serve over fresh ice.
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Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - cherry juice
  • 0.5 OZ - Cointreau
  • Prep:
  • (1) In a cocktail shaker with ice, combine ingredients and shake until frosty and cold.
  • (2) Strain over a large ice cube and serve.
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Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 0.75 OZ - Hibiscus Tea
  • 0.75 OZ - Lime Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine ingredients except for salt and shake.
  • (2) Strain and serve in a coupe glass with ice and top with a pinch of flaky sea salt.
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