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Head of the Heap

Head of the Heap

Añejo Blanco Reposado
Transport yourself back to the golden age of New York City with this twist on a Sinatra favorite.
  1. Ingredients:
  2. 2.0 OZ 818 Tequila Añejo
  3. + Oloroso Sherry (For Rinse)
  4. + Orange Peels
  • Prep:
  • (1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
  • (2) Stir 818 Añejo with ice until chilled.
  • (3) Strain and flame an orange peel over the top of the glass.
  • (4) Garnish with orange peel.

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Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 2.0 OZ - Crème de Cacao
  • 1.0 OZ - Pistachio Milk (plus extra for frothing)
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
  • (2) Strain into a rocks glass with a large ice cube.
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818 Espresso Martini
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.25 OZ - Chilled Espresso
  • 0.75 OZ - Coffee Liqueur
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty cold.
  • ...
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Maple Hot Toddy
Añejo Blanco Reposado
  • Ingredients:
  • 4.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Lemon Juice
  • 1.0 OZ - Maillard Liqueur
  • Prep:
  • (1) Combine all ingredients in a pot on the stovetop and simmer until fragrant.
  • (2) Remove cinnamon sticks and pour into heat safe mugs.
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