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Head of the Heap

Head of the Heap

Añejo Blanco Reposado

Transport yourself back to the golden age of New York City with this twist on a Sinatra favorite.

Ingredients:
2.0 OZ 818 Tequila Añejo
+ Oloroso Sherry (For Rinse)
+ Orange Peels

Prep:
(1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
(2) Stir 818 Añejo with ice until chilled.
(3) Strain and flame an orange peel over the top of the glass.
(4) Garnish with orange peel.

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Kiwi Basil Margarita

Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Blanco
0.5 OZ - Cointreau
0.75 OZ - Agave

Prep:
(1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
(2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
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Yuzu Margarita

Añejo Blanco Reposado

Ingredients:
1.5 OZ - 818 Tequila Blanco
1.0 OZ - Yuzu Juice
0.75 OZ - Cointreau

Prep:
(1) Rim your glass with yuzu juice + kosher salt.
(2) Combine ingredients in a cocktail shaker with ice and shake.
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Peaches & Cream Sour

Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Reposado
1.0 OZ - Peach Syrup
0.75 OZ - Lemon Juice

Prep:
(1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
(2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
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Peaches & Cream Sour

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