From Classic to Creative:

Explore the World of 818 Espresso Martinis

818 Transfusion
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.75 OZ FRESH LIME JUICE
  • 1 BAR SPOON CANE SYRUP
  • Prep:
  • (1) OVERNIGHT, FREEZE PREMIUM GRAPE JUICE INTO ICE SPEARS.
  • (2) ADD AN ICE SPEAR TO A CHILLED HIGHBALL GLASS AND POUR IN 2 OZ GINGER ALE.
  • ...
SEE FULL RECIPE
818 Transfusion
The Main Squeeze
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • ...
SEE FULL RECIPE
The Main Squeeze
Very St. Tropez
Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ MEZCAL
  • 0.5 OZ YELLOW CHARTREUSE
  • Prep:
  • (1) IN A SHAKER FILLED WITH ICE, COMBINE ALL INGREDIENTS.
  • (2) SHAKE UNTIL FROSTY AND STRAIN INTO A CHILLED COUPE RIMMED WITH CHILI SALT.
SEE FULL RECIPE
Very St. Tropez
The Cali Maria
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 4.0 OZ FRESH TOMATO JUICE
  • 0.5 OZ FRESH ORANGE JUICE
  • Prep:
  • (1) Add all ingredients to a glass and add salt and pepper to taste.
  • ...
SEE FULL RECIPE
The Cali Maria
Kenny's Favorite Marg
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ PREMIUM ORANGE LIQUEUR
  • 0.75 OZ FRESH LIME JUICE
  • Prep:
  • (1) COMBINE ALL INGREDIENTS INTO A SHAKER AND SHAKE WITH ICE.
  • (2) STRAIN AND SERVE OVER FRESH ICE.
  • ...
SEE FULL RECIPE
Kenny's Favorite Marg
Calabasas Citrus Marg
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ PREMIUM ORANGE LIQUEUR
  • 1.0 OZ FRESH LIME JUICE
  • Prep:
  • (1) Shake all ingredients with ice.
  • (2) Strain and serve over fresh ice
  • ...
SEE FULL RECIPE
Calabasas Citrus Marg
Fairway Fizz
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA BLANCO
  • 0.5 OZ SIMPLE SYRUP
  • 0.75 OZ LIME JUICE
  • Prep:
  • (1) MUDDLE THE MINT AND SIMPLE SYRUP IN A SHAKER.
  • ...
SEE FULL RECIPE
Fairway Fizz
Turn Up the Beet
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ BEET-INFUSED 818 TEQUILA BLANCO
  • 0.75 OZ CARA CARA ORANGE JUICE
  • 0.75 OZ GINGER SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS EXCEPT FOR SODA VIGOROUSLY WITHOUT ICE, THEN ADD ICE AND CONTINUE TO SHAKE UNTIL FROSTY.
  • ...
SEE FULL RECIPE
Turn Up the Beet
818 Cantarito
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA BLANCO
  • 1.25 OZ CARA CARA ORANGE JUICE
  • 0.75 OZ GRAPEFRUIT JUICE
  • Prep:
  • (1) COMBINE ALL INGREDIENTS TO AN ICE-FILLED GLASS AND GENTLY STIR.
  • (2) GARNISH WITH CITRUS SLICES.
SEE FULL RECIPE
818 Cantarito
Pride Tai
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ 818 TEQUILA BLANCO
  • 1.0 OZ AGED RHUM AGRICOLE
  • Prep:
  • (1) Combine ingredients, except for the cocktail glitter bombs, in a shaker filled with crushed ice and shake vigorously.
  • ...
SEE FULL RECIPE
Pride Tai
Fourth of July
Añejo Blanco Reposado
  • Ingredients:
  • 0.5 OZ 818 TEQUILA BLANCO
  • 0.5 OZ GIN
  • 0.5 OZ VODKA
  • Prep:
  • (1) SHAKE EVERYTHING BUT THE SODA WITH A TON OF ICE.
  • ...
SEE FULL RECIPE
Fourth of July
818 Cucumber Spritz
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 TEQUILA BLANCO
  • 6 MUDDLED CUCUMBER SLICES
  • 6 MUDDLED MINT LEAVES
  • Prep:
  • (1) Combine all ingredients in a shaker and shake together.
  • (2) Serve over ice.
  • ...
SEE FULL RECIPE
818 Cucumber Spritz
Pyro's Tequila Mule
Añejo Blanco Reposado
  • Ingredients:
  • 2 OZ 818 TEQUILA BLANCO
  • 0.5 OZ FRESH LIME JUICE
  • + POUR OVER ICE IN COPPER MULE GLASS
  • Prep:
  • (1) Combine all ingredients in a shaker.
  • (2) Pour over ice in a copper mule glass.
  • ...
SEE FULL RECIPE
Pyro's Tequila Mule
Berry-Mint Kenny
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 Tequila Blanco
  • 1.0 OZ Strawberry Purée
  • 0.5 OZ Fresh Lime Juice
  • Prep:
  • (1) Put all ingredients into a shaker and shake with ice.
  • ...
SEE FULL RECIPE
Berry-Mint Kenny

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