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SUMMER MAGIC

SUMMER MAGIC

Añejo Blanco Reposado

Taste the magic in this tart, tropical cocktail.

  1. Ingredients:
  2. 1.5 OZ COCONUT-WASHED 818 TEQUILA BLANCO
  3. 0.5 OZ LEMON JUICE
  4. 0.5 OZ ORGEAT
  5. 0.25 OZ PASSIONFRUIT LIQUEUR
  6. 0.25 OZ FALERNUM LIQUEUR
  • Prep:
  • For Coconut-Washed 818 Tequila Blanco:
  • (1) Combine one tsp of coconut oil and 400 MLs of 818 tequila blanco in an airtight container and let sit at room temperature for approximately one hour.
  • (2) Transfer to freezer and freeze over night.
  • (3) Once frozen, remove the solids from the mixture.
  • (4) Strain through a coffee filter to remove any smaller solids.
  • For Cocktail:
  • (1) SHAKE ALL INGREDIENTS WITH CRUSHED ICE UNTIL FROSTY.
  • (2) DUMP EVERYTHING INTO A DOUBLE ROCKS GLASS, THEN TOP WITH ADDITIONAL CRUSHED ICE.
  • (3) GARNISH WITH DRIED ORCHID OR PAPER UMBRELLA.

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  • + Orange Slice (garnish)
  • Prep:
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  • (2) Pour in the tequila and Aperol. Stir to combine.
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  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
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  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
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