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818 Cantarito

818 Cantarito

Añejo Blanco Reposado

Turn up the grapefruit on this traditional, Jaliscan drink.

  1. Ingredients:
  2. 1.5 OZ 818 TEQUILA BLANCO
  3. 1.25 OZ CARA CARA ORANGE JUICE
  4. 0.75 OZ GRAPEFRUIT JUICE
  5. 0.75 OZ LIME JUICE
  6. 4.0 OZ FEVER TREE SPARKLING PINK GRAPEFRUIT SODA
  7. PINCH FLAKY SEA SALT
  • Prep:
  • (1) COMBINE ALL INGREDIENTS TO AN ICE-FILLED GLASS AND GENTLY STIR.
  • (2) GARNISH WITH CITRUS SLICES.

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Kiwi Basil Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
  • ...
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Kiwi Basil Margarita
Yuzu Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
  • ...
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Yuzu Margarita
Peaches & Cream Sour
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
  • ...
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Peaches & Cream Sour

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