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818 Bloody Maria

818 Bloody Maria

Añejo Blanco Reposado
A Bloody Maria with a spicy California disposition.
  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Reposado
  3. 4.0 OZ - Fresh Tomato Juice
  4. 0.5 OZ - Fresh Orange Juice
  5. 0.5 OZ - Fresh Lime Juice
  6. 1 TBSP - Hot Sauce
  7. 3 Dashes of Worcestershire Sauce
  8. 2 Muddled Fresh Jalapeño Slices
  9. + Salt + Pepper
  10. + Fresh Jalapeño Slice (garnish)
  • Prep:
  • (1) Combine all ingredients into a glass with ice and stir.
  • (2) Add salt and pepper to taste.
  • (4) Garnish with fresh jalapeño slices.

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  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
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  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
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Peaches & Cream Sour
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
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