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818 Bloody Maria

818 Bloody Maria

Añejo Blanco Reposado
A Bloody Maria with a spicy California disposition.
  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Reposado
  3. 4.0 OZ - Fresh Tomato Juice
  4. 0.5 OZ - Fresh Orange Juice
  5. 0.5 OZ - Fresh Lime Juice
  6. 1 TBSP - Hot Sauce
  7. 3 Dashes of Worcestershire Sauce
  8. 2 Muddled Fresh Jalapeño Slices
  9. + Salt + Pepper
  10. + Fresh Jalapeño Slice (garnish)
  • Prep:
  • (1) Combine all ingredients into a glass with ice and stir.
  • (2) Add salt and pepper to taste.
  • (4) Garnish with fresh jalapeño slices.

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  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 1.0 OZ - Cointreau
  • 0.75 OZ - Lime Juice
  • Prep:
  • (1) In a shaker with ice, combine all and ingredients and shake.
  • (2) Strain and serve over fresh ice.
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Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - cherry juice
  • 0.5 OZ - Cointreau
  • Prep:
  • (1) In a cocktail shaker with ice, combine ingredients and shake until frosty and cold.
  • (2) Strain over a large ice cube and serve.
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Hibiscus Rosemary Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 0.75 OZ - Hibiscus Tea
  • 0.75 OZ - Lime Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine ingredients except for salt and shake.
  • (2) Strain and serve in a coupe glass with ice and top with a pinch of flaky sea salt.
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