BACK to all cocktails
Hot Toddy

Hot Toddy

Añejo Blanco Reposado

The perfect fireside accompaniment. 

  1. Ingredients:
  2. 1.5 OZ - Chamomile-Infused 818 Tequila Reposado*
  3. 0.75 OZ - Honey Syrup
  4. 1 Dash - Angostura Bitters
  5. 4.0 OZ - Boiling Water
  6. 2 - Lemon Wedges
  7. + Cinnamon Stick
  • Prep:
  • *For the Chamomile-Infused Tequila:
  • (1) Combine 5 grams of chamomile flowers (or three bags of chamomile tea) and 25 oz of 818 Reposado (1 bottle).
  • (2) Let sit for 1-2 hours, stirring occasionally.
  • (3) Strain through a coffee filter, discarding the solids.
  • --
  • For the Cocktail:
  • (1) Squeeze the lemon wedges into a heat-safe mug or glass, then add in remaining ingredients except for the boiling water.
  • (2) Carefully pour in the boiling water, and garnish with fresh lemon wedges and a cinnamon stick.

MORE 818 COCKTAILS

View all
818 Reposado with 2 cinna swirl cocktails
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - Cinnamon-Infused 818 Tequila Reposado*
  • 1.0 OZ - Fresh Lemon Juice
  • 0.5 OZ - Maple Syrup
  • Prep:
  • *For the Cinnamon-Infused Tequila:
  • (1) Pour 1 cup of 818 Tequila Reposado into an airtight container with 4 cinnamon sticks.
  • ...
SEE FULL RECIPE
Cinna Swirl
Pistachi-ho-ho-ho
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 2.0 OZ - Crème de Cacao
  • 1.0 OZ - Pistachio Milk (plus extra for frothing)
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
  • (2) Strain into a rocks glass with a large ice cube.
  • ...
SEE FULL RECIPE
Pistachi-ho-ho-ho
818 Espresso Martini
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.25 OZ - Chilled Espresso
  • 0.75 OZ - Coffee Liqueur
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty cold.
  • ...
SEE FULL RECIPE
818 Espresso Martini

Come Again Soon