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Hot Toddy

Hot Toddy

Añejo Blanco Reposado

The perfect fireside accompaniment. 

  1. Ingredients:
  2. 1.5 OZ - Chamomile-Infused 818 Tequila Reposado*
  3. 0.75 OZ - Honey Syrup
  4. 1 Dash - Angostura Bitters
  5. 4.0 OZ - Boiling Water
  6. 2 - Lemon Wedges
  7. + Cinnamon Stick
  • Prep:
  • *For the Chamomile-Infused Tequila:
  • (1) Combine 5 grams of chamomile flowers (or three bags of chamomile tea) and 25 oz of 818 Reposado (1 bottle).
  • (2) Let sit for 1-2 hours, stirring occasionally.
  • (3) Strain through a coffee filter, discarding the solids.
  • --
  • For the Cocktail:
  • (1) Squeeze the lemon wedges into a heat-safe mug or glass, then add in remaining ingredients except for the boiling water.
  • (2) Carefully pour in the boiling water, and garnish with fresh lemon wedges and a cinnamon stick.

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  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
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  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
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Peaches & Cream Sour
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  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
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