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818 Tequila Mule

818 Tequila Mule

Añejo Blanco Reposado

818's zesty take on the classic Mule.

  1. Ingredients:
  2. 2.0 OZ- 818 Tequila Blanco
  3. 0.5 OZ - Fresh Lime Juice
  4. 3.0 OZ - Premium Ginger beer
  5. + Mint Leaves
  6. + Lime Wheel
  • Prep:
  • (1) Combine all ingredients into a copper mule mug with ice.
  • (2) Stir to combine.
  • (3) Garnish with lime and mint.

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Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
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Yuzu Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
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Peaches & Cream Sour
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
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Peaches & Cream Sour

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