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The Spencer Diamond

The Spencer Diamond

Añejo Blanco Reposado

A floral take on a classic martini.

Ingredients:
1.0 oz 818 TEQUILA BLANCO
1.25 OZ LILLET BLANC
0.25 OZ GIFFARD PAMPLEMOUSSE LIQUEUR
1-2 DASHES OF ORANGE BITTERS
+ GRAPEFRUIT PEEL

Prep:
(1) Stir all ingredients with plenty of ice, strain and serve up in a chilled Nick & Nora glass.
(2) Garnish with a grapefruit peel.

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818 Pura Marg

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Blanco
1.0 OZ Fresh Lime Juice
1.0 OZ Agave Syrup (50% Agave Nectar, 50% Water)

Prep:
(1) In a cocktail shaker with ice, combine all ingredients and shake until chilled.(2) Strain and serve over fresh ice and lime slice for garnish.
(2) Strain and serve over fresh ice and lime slice for garnish.

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818 Pura Marg

Spicy Marg

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 TEQUILA REPOSADO
0.75 OZ PREMIUM ORANGE LIQUEUR
0.5 OZ FRESH LIME JUICE

Prep:
(1) Muddle jalapeño slices in the bottom of a cocktail shaker.
(2) Combine the rest of the ingredients and shake with ice.
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Palm Springs Paloma

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 TEQUILA BLANCO
2.0 OZ FRESH GRAPEFRUIT JUICE
0.5 OZ FRESH LIME JUICE

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
(2) Shake and strain into a glass with fresh ice.
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Palm Springs Paloma

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