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The Spencer Diamond

The Spencer Diamond

Añejo Blanco Reposado
A floral take on a classic martini.
  1. Ingredients:
  2. 1.0 oz 818 TEQUILA BLANCO
  3. 1.25 OZ LILLET BLANC
  4. 0.25 OZ GIFFARD PAMPLEMOUSSE LIQUEUR
  5. 1-2 DASHES OF ORANGE BITTERS
  6. + GRAPEFRUIT PEEL
  • Prep:
  • (1) Stir all ingredients with plenty of ice, strain and serve up in a chilled Nick & Nora glass.
  • (2) Garnish with a grapefruit peel.

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  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Campari
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  • 3-4 Dashes Orange Bitters
  • + Orange or Lemon Peel (garnish)
  • Prep:
  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
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  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
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