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The Spencer Diamond

The Spencer Diamond

Añejo Blanco Reposado

A floral take on a classic martini.

Ingredients:
1.0 oz 818 TEQUILA BLANCO
1.25 OZ LILLET BLANC
0.25 OZ GIFFARD PAMPLEMOUSSE LIQUEUR
1-2 DASHES OF ORANGE BITTERS
+ GRAPEFRUIT PEEL

Prep:
(1) Stir all ingredients with plenty of ice, strain and serve up in a chilled Nick & Nora glass.
(2) Garnish with a grapefruit peel.

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Ingredients:
1.5 OZ 818 Tequila Reposado
0.5 OZ Orange Curacao
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Prep:
(1) Stir ingredients together with one large ice cube.
(2) Strain in a rocks glass with a large ice cube.
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Ingredients:
2.0 OZ 818 Tequila Reposado
1.25 OZ Chilled Espresso
0.75 OZ Coffee Liqueur (prefer Mr. Black)

Prep:
(1) Add all ingredients to a shaker with ice.
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Ingredients:
1.0 OZ 818 Tequila Reposado Amaretto (recipe below)
1.0 oz lemon juice
0.5 oz simple syrup

Prep:
For the Cocktail:
(1) In a cocktail shaker with no ice, combine the 818 Amaretto, lemon juice, egg white, simple syrup, and bitters. Dry shake vigorously.
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