BACK to all cocktails
Kiwi Basil Margarita

Kiwi Basil Margarita

Añejo Blanco Reposado
  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Blanco
  3. 0.5 OZ - Cointreau
  4. 0.75 OZ - Agave
  5. 1 Lime, juiced
  6. 1 Kiwi, muddled
  7. 4-5 Basil Leaves
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
  • (3) Add a large cube to a cocktail glass. Strain cocktail over ice and garnish with a kiwi slice and basil leaves.

our tequila

View all
818 Tequila Blanco Bottle
818 Blanco
ABOUT
818 Tequila Reposado Bottle
818 Reposado
ABOUT
818 Tequila Añejo Bottle
818 Añejo
ABOUT
Eight Reserve by 818 Bottle
Eight Reserve
ABOUT
View all

MORE 818 COCKTAILS

View all
Kiwi Basil Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
  • ...
SEE FULL RECIPE
Kiwi Basil Margarita
Yuzu Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
  • ...
SEE FULL RECIPE
Yuzu Margarita
Peaches & Cream Sour
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
  • ...
SEE FULL RECIPE
Peaches & Cream Sour

@drink818

Come Again Soon