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DESERT SPRITZ

DESERT SPRITZ

Añejo Blanco Reposado

Chill out in the desert with passionfruit and rosemary.

Ingredients:
2 OZ 818 TEQUILA BLANCO
0.75 OZ APEROL
0.5 OZ PASSION FRUIT
0.5 OZ LIME
2-3 SPRIGS OF ROSEMARY
SPLASH OF CLUB SODA

Prep:
(1) MUDDLE ROSEMARY IN SHAKER.
(2) COMBINE INGREDIENTS AND SHAKE WITH ICE.
(3) STRAIN INTO A GLASS.
(4) TOP WITH A SPLASH OF SODA.
(5) GARNISH WITH A ROSEMARY SPRIG.

MORE 818 COCKTAILS

818 Pura Marg

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Blanco
1.0 OZ Fresh Lime Juice
1.0 OZ Agave Syrup (50% Agave Nectar, 50% Water)

Prep:
(1) In a cocktail shaker with ice, combine all ingredients and shake until chilled.(2) Strain and serve over fresh ice and lime slice for garnish.
(2) Strain and serve over fresh ice and lime slice for garnish.

SEE FULL RECIPE

818 Pura Marg

DESERT SPRITZ

Añejo Blanco Reposado

Ingredients:
2 OZ 818 TEQUILA BLANCO
0.75 OZ APEROL
0.5 OZ PASSION FRUIT

Prep:
(1) MUDDLE ROSEMARY IN SHAKER.
(2) COMBINE INGREDIENTS AND SHAKE WITH ICE.
...

SEE FULL RECIPE

DESERT SPRITZ

Palm Springs Paloma

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 TEQUILA BLANCO
2.0 OZ FRESH GRAPEFRUIT JUICE
0.5 OZ FRESH LIME JUICE

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
(2) Shake and strain into a glass with fresh ice.
...

SEE FULL RECIPE

Palm Springs Paloma

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