Batched Fourth of July

Batched Fourth of July

Añejo Blanco Reposado

A bright and colorful cocktail exploding with 818 flavors.

Serves 6.

  1. Ingredients:
  2. 3.0 OZ 818 Tequila Blanco
  3. 3.0 OZ Gin
  4. 3.0 OZ Vodka
  5. 3.0 OZ White Rum
  6. 3.0 OZ Blue Curacao
  7. 4.5 oz Lime Juice
  8. Scant Bar Spoon Rich Cinnamon Syrup
  9. + Grapefruit Soda
  10. + Luxardo Cherries (garnish)
  • Prep:
  • 1. In a pitcher or punch bowl with ice, combine ingredients and stir well.
  • 2. Top with grapefruit soda.
  • 3. Garnish with cherries and enjoy with friends.

MORE 818 COCKTAILS

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Kiwi Basil Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 0.5 OZ - Cointreau
  • 0.75 OZ - Agave
  • Prep:
  • (1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
  • (2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
  • ...
SEE FULL RECIPE
Kiwi Basil Margarita
Yuzu Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 1.0 OZ - Yuzu Juice
  • 0.75 OZ - Cointreau
  • Prep:
  • (1) Rim your glass with yuzu juice + kosher salt.
  • (2) Combine ingredients in a cocktail shaker with ice and shake.
  • ...
SEE FULL RECIPE
Yuzu Margarita
Peaches & Cream Sour
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - Peach Syrup
  • 0.75 OZ - Lemon Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
  • (2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
  • ...
SEE FULL RECIPE
Peaches & Cream Sour

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