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Calabrian Chili Marg
  • Ingredients:
  • 1.5 OZ 818 Tequila Añejo (or Reposado)
  • 4 Calabrian Chili Peppers, plus more (for garnish)
  • 1.0 OZ. Lemon Juice
  • 0.5 OZ. Honey (alt. Hot Honey for Hot Honey version)
  • Prep:
  • (1) Muddle 818 Tequila Añejo and chili peppers in a shaker tin.
  • (2) Add remaining ingredients and plenty of ice.
  • (3) Shake together until the outside of the tin is frosty.
  • (4) Strain into a rocks glass with a large ice cube.
  • (5) Garnish with a chili pepper.
  • ...
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Calabrian Chili Marg

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