BACK to all cocktails

Turn Up the Beet

Turn Up the Beet

Añejo Blanco Reposado

It's party time with this beet and ginger delight.

Ingredients:
2.0 OZ BEET-INFUSED 818 TEQUILA BLANCO
0.75 OZ CARA CARA ORANGE JUICE
0.75 OZ GINGER SYRUP
1 EGG WHITE
GINGER BEER OR LIGHT GINGER BEER

Prep:
(1) SHAKE ALL INGREDIENTS EXCEPT FOR SODA VIGOROUSLY WITHOUT ICE, THEN ADD ICE AND CONTINUE TO SHAKE UNTIL FROSTY.
(2) DOUBLE-STRAIN INTO A HIGHBALL GLASS.
(3) SLOWLY, POUR IN THE SODA, OCCASIONALLY TAPPING ON THE BOTTOM OF THE GLASS, ALLOWING A LAYER OF FOAM TO FORM AT THE TOP OF THE GLASS.
(4) GARNISH WITH AN ORANGE PEEL.

818 Cocktails

Añejo Blanco Reposado

Ingredients:

Prep:

SEE FULL RECIPE

818 Negroni

Añejo Blanco Reposado

Ingredients:
1.0 OZ 818 Tequila Blanco
1.0 OZ Campari
1.0 OZ Sweet Vermouth
3-4 Dashes Orange Bitters
+ Orange or Lemon Peel (garnish)

Prep:
(1) Combine all ingredients and stir together with ice until chilled.
(2) Strain into a rocks glass with ice.
...

SEE FULL RECIPE

818 Negroni

Blanco Negroni

Añejo Blanco Reposado

Ingredients:
1.0 OZ 818 Tequila Blanco
1.0 OZ Bordiga Bianco
1.0 oz Luxardo Bitter Bianco

Prep:
(1) Combine all ingredients in a cocktail shaker and shake with ice.
(2) Strain into glass over fresh ice.
...

SEE FULL RECIPE

Blanco Negroni

Come Again Soon