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Turn Up the Beet

Turn Up the Beet

Añejo Blanco Reposado

It's party time with this beet and ginger delight.

Ingredients:
2.0 OZ BEET-INFUSED 818 TEQUILA BLANCO
0.75 OZ CARA CARA ORANGE JUICE
0.75 OZ GINGER SYRUP
1 EGG WHITE
GINGER BEER OR LIGHT GINGER BEER

Prep:
(1) SHAKE ALL INGREDIENTS EXCEPT FOR SODA VIGOROUSLY WITHOUT ICE, THEN ADD ICE AND CONTINUE TO SHAKE UNTIL FROSTY.
(2) DOUBLE-STRAIN INTO A HIGHBALL GLASS.
(3) SLOWLY, POUR IN THE SODA, OCCASIONALLY TAPPING ON THE BOTTOM OF THE GLASS, ALLOWING A LAYER OF FOAM TO FORM AT THE TOP OF THE GLASS.
(4) GARNISH WITH AN ORANGE PEEL.

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1.5 OZ 818 Tequila Reposado
0.5 OZ Orange Curacao
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(1) Stir ingredients together with one large ice cube.
(2) Strain in a rocks glass with a large ice cube.
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(1) Add all ingredients to a shaker with ice.
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Ingredients:
1.0 OZ 818 Tequila Reposado Amaretto (recipe below)
1.0 oz lemon juice
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Prep:
For the Cocktail:
(1) In a cocktail shaker with no ice, combine the 818 Amaretto, lemon juice, egg white, simple syrup, and bitters. Dry shake vigorously.
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