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The Hail Mary

The Hail Mary

Añejo Blanco Reposado
  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Reposado
  3. 4.0 OZ - Fresh Tomato Juice
  4. 0.5 OZ - Fresh Orange Juice
  5. 0.5 OZ - Fresh Lime Juice
  6. 1 TBSP - Hot Sauce
  7. 3 Dashes of Worcestershire Sauce
  8. 2 Muddled Fresh Jalapeño Slices
  9. + Salt + Pepper
  10. + Fresh Jalapeño Slice (garnish)
  • Prep:
  • (1) Combine all ingredients into a glass with ice and stir.
  • (2) Add salt and pepper to taste.
  • (4) Garnish with fresh jalapeño slices.

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Maple Dream
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - Maple Pumpkin Butter-Washed 818 Tequila Reposado*
  • 1 Bar Spoon - Maple Syrup
  • 2 Dashes - Aromatic Bitters
  • Prep:
  • *For Butter-Washed Reposado:
  • (1) Combine 4 tbsp maple pumpkin butter (prefer Stonewall Kitchen) and 12 oz 818 Reposado in an airtight container and let sit at room temperature for at least 4 hours.
  • ...
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Maple Dream
Trick or Tequila
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 0.75 OZ - Fresh Lemon Juice
  • 1 - Egg White or Aquafaba Foam
  • Prep:
  • (1) In a cocktail shaker, combine all ingredients except for soda and shake vigorously without ice.
  • (2) Add ice and continue to shake until frosty.
  • ...
SEE FULL RECIPE
Trick or Tequila
Hot Toddy
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - Chamomile-Infused 818 Tequila Reposado*
  • 0.75 OZ - Honey Syrup
  • 1 Dash - Angostura Bitters
  • Prep:
  • *For the Chamomile-Infused Tequila:
  • (1) Combine 5 grams of chamomile flowers (or three bags of chamomile tea) and 25 oz of 818 Reposado (1 bottle).
  • ...
SEE FULL RECIPE
Hot Toddy

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