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The Hail Mary

The Hail Mary

Añejo Blanco Reposado
  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Reposado
  3. 4.0 OZ - Fresh Tomato Juice
  4. 0.5 OZ - Fresh Orange Juice
  5. 0.5 OZ - Fresh Lime Juice
  6. 1 TBSP - Hot Sauce
  7. 3 Dashes of Worcestershire Sauce
  8. 2 Muddled Fresh Jalapeño Slices
  9. + Salt + Pepper
  10. + Fresh Jalapeño Slice (garnish)
  • Prep:
  • (1) Combine all ingredients into a glass with ice and stir.
  • (2) Add salt and pepper to taste.
  • (4) Garnish with fresh jalapeño slices.

our tequila

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  • 0.5 OZ - Maple Syrup
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  • *For the Cinnamon-Infused Tequila:
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  • 1.0 OZ - Pistachio Milk (plus extra for frothing)
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until frosty.
  • (2) Strain into a rocks glass with a large ice cube.
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  • 2.0 OZ - 818 Tequila Reposado
  • 1.25 OZ - Chilled Espresso
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