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Olive Oil Espresso Martini

Olive Oil Espresso Martini

Añejo Blanco Reposado
Velvety smooth and subtly sweet with a delicious richness that must be tasted to be believed.
  1. Ingredients:
  2. 1.5 OZ 818 Tequila Reposado
  3. 1.25 OZ Espresso
  4. 0.25 OZ Simple Syrup
  5. 1 TBSP Great Quality Olive Oil (We used Graza "Drizzle")
  6. 0.5 TSP Vanilla Extract
  7. 0.75 OZ COFFEE LIQUEUR
  • Prep:
  • (1) Combine all ingredients in a shaker tin with plenty of ice.
  • (2) Shake ferociously until the outside of the tin is frosty cold.
  • (3) Strain and serve into chilled martini glass.
  • (4) Garnish with 4 - 5 drops of olive oil. Run a toothpick through the dots to make floral pattern.

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