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Olive Oil Espresso Martini

Olive Oil Espresso Martini

Añejo Blanco Reposado
Velvety smooth and subtly sweet with a delicious richness that must be tasted to be believed.
  1. Ingredients:
  2. 1.5 OZ 818 Tequila Reposado
  3. 1.25 OZ Espresso
  4. 0.25 OZ Simple Syrup
  5. 1 TBSP Great Quality Olive Oil (We used Graza "Drizzle")
  6. 0.5 TSP Vanilla Extract
  7. 0.75 OZ COFFEE LIQUEUR
  • Prep:
  • (1) Combine all ingredients in a shaker tin with plenty of ice.
  • (2) Shake ferociously until the outside of the tin is frosty cold.
  • (3) Strain and serve into chilled martini glass.
  • (4) Garnish with 4 - 5 drops of olive oil. Run a toothpick through the dots to make floral pattern.

818 Cocktails

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Añejo Blanco Reposado
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  • Prep:
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818 Negroni
Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Campari
  • 1.0 OZ Sweet Vermouth
  • 3-4 Dashes Orange Bitters
  • + Orange or Lemon Peel (garnish)
  • Prep:
  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
  • ...
SEE FULL RECIPE
818 Negroni
Blanco Negroni
Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Bordiga Bianco
  • 1.0 oz Luxardo Bitter Bianco
  • Prep:
  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
  • (2) Strain into glass over fresh ice.
  • ...
SEE FULL RECIPE
Blanco Negroni

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