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Olive Oil Espresso Martini

Olive Oil Espresso Martini

Añejo Blanco Reposado

Velvety smooth and subtly sweet with a delicious richness that must be tasted to be believed.

Ingredients:
1.5 OZ 818 Tequila Reposado
1.25 OZ Espresso
0.25 OZ Simple Syrup
1 TBSP Great Quality Olive Oil (We used Graza "Drizzle")
0.5 TSP Vanilla Extract
0.75 OZ COFFEE LIQUEUR

Prep:
(1) Combine all ingredients in a shaker tin with plenty of ice.
(2) Shake ferociously until the outside of the tin is frosty cold.
(3) Strain and serve into chilled martini glass.
(4) Garnish with 4 - 5 drops of olive oil. Run a toothpick through the dots to make floral pattern.

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0.5 OZ Orange Curacao
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Prep:
(1) Stir ingredients together with one large ice cube.
(2) Strain in a rocks glass with a large ice cube.
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Ingredients:
2.0 OZ 818 Tequila Reposado
1.25 OZ Chilled Espresso
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Prep:
(1) Add all ingredients to a shaker with ice.
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Ingredients:
1.0 OZ 818 Tequila Reposado Amaretto (recipe below)
1.0 oz lemon juice
0.5 oz simple syrup

Prep:
For the Cocktail:
(1) In a cocktail shaker with no ice, combine the 818 Amaretto, lemon juice, egg white, simple syrup, and bitters. Dry shake vigorously.
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