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Hot Off the Presses

Hot Off the Presses

Añejo Blanco Reposado
Warm from the inside out this holiday season.
  1. Ingredients:
  2. 1.5 OZ Chamomile-Infused 818 Tequila Reposado
  3. 0.75 OZ Honey Syrup
  4. 1 Dash Angostura Bitters
  5. 4.0 OZ Boiling Water
  6. 2 Lemon Wedges
  7. Cinnamon Stick
  • Prep:
  • For the Chamomile-Infused Tequila:
  • (1) Combine 5 grams of chamomile flowers (or three bags of chamomile tea) and 25 oz of 818 Reposado (1 bottle).
  • (2) Let sit for 1-2 hours, stirring occasionally.
  • (3) Strain through a coffee filter, discarding the solids.
  • For the Cocktail:
  • (4) Squeeze the lemon wedges into a heat-safe mug or glass, then add in remaining ingredients except for the boiling water.
  • (5) Carefully pour in the boiling water, and garnish with fresh lemon wedges and a cinnamon stick.

818 Cocktails

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818 Añejo Old Fashioned
Añejo Blanco Reposado
  • Ingredients:
  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • (2) MUDDLE TO MAKE A PASTE.
  • ...
SEE FULL RECIPE
818 Añejo Old Fashioned
SPF 818
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • ...
SEE FULL RECIPE
SPF 818
The Main Squeeze
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • (2) POUR 2 OUNCES OF SODA INTO A HIGHBALL GLASS FILLED WITH ICE.
  • ...
SEE FULL RECIPE
The Main Squeeze
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@drink818

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