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818 Transfusion

818 Transfusion

Añejo Blanco Reposado

Spend a day on the course with 818's twist on a classic golf cocktail.

  1. Ingredients:
  2. 2.0 OZ 818 TEQUILA REPOSADO
  3. 0.75 OZ FRESH LIME JUICE
  4. 1 BAR SPOON CANE SYRUP
  5. + GINGER ALE
  6. + GRAPE JUICE (FOR ICE SPEAR MOLDS)
  • Prep:
  • (1) OVERNIGHT, FREEZE PREMIUM GRAPE JUICE INTO ICE SPEARS.
  • (2) ADD AN ICE SPEAR TO A CHILLED HIGHBALL GLASS AND POUR IN 2 OZ GINGER ALE.
  • (3) IN A SHAKER, COMBINE TEQUILA, LIME JUICE AND CANE SYRUP AND SHAKE WITH PLENTY OF ICE UNTIL FROSTY.
  • (4) POUR INTO THE HIGHBALL GLASS, THEN TOP WITH REMAINING GINGER ALE.
  • (5) SERVE WITH A LIME WEDGE FOR EASY SQUEEZING.

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  • 1.0 OZ 818 Tequila Reposado
  • 1.5 OZ Aperol
  • 2.5 OZ Prosecco
  • + Splash of Club Soda
  • + Orange Slice (garnish)
  • Prep:
  • (1) Fill a spritz glass with ice.
  • (2) Pour in the tequila and Aperol. Stir to combine.
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  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Campari
  • 1.0 OZ Sweet Vermouth
  • 3-4 Dashes Orange Bitters
  • + Orange or Lemon Peel (garnish)
  • Prep:
  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
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  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Bordiga Bianco
  • 1.0 oz Luxardo Bitter Bianco
  • Prep:
  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
  • (2) Strain into glass over fresh ice.
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