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818 Paloma photo

818 Paloma

Añejo Blanco Reposado

818's smooth take on a classic paloma. All the citrus, without the bite.

  1. Ingredients:
  2. 2.0 OZ - 818 Tequila Blanco
  3. 2.0 OZ - Fresh Grapefruit Juice
  4. 0.5 OZ - Lime Juice
  5. 2.0 OZ - Sparkling Water
  6. + Grapefruit Slice
  • Prep:
  • (1) Combine all ingredients into a glass.
  • (2) Fill the remainder of the glass with ice.
  • (3) Garnish with a grapefruit slice.

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Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Reposado
  • 1.25 OZ - Espresso
  • 0.75 OZ - Coffee Liqueur
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty.
  • ...
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  • Ingredients:
  • 2.0 OZ - Maple Pumpkin Butter-Washed 818 Tequila Reposado*
  • 1 Bar Spoon - Maple Syrup
  • 2 Dashes - Aromatic Bitters
  • Prep:
  • *For Butter-Washed Reposado:
  • (1) Combine 4 tbsp maple pumpkin butter (prefer Stonewall Kitchen) and 12 oz 818 Reposado in an airtight container and let sit at room temperature for at least 4 hours.
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Trick or Tequila
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 0.75 OZ - Fresh Lemon Juice
  • 1 - Egg White or Aquafaba Foam
  • Prep:
  • (1) In a cocktail shaker, combine all ingredients except for soda and shake vigorously without ice.
  • (2) Add ice and continue to shake until frosty.
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