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Autumn in NY

Autumn in NY

Añejo Blanco Reposado

Embrace the cooler temperatures with this flavorful cocktail.

Ingredients:
2 OZ Sesame-Washed 818 Tequila Reposado
0.25 OZ Scant Demerara Syrup
2 Dashes Angostura Bitters
Black Sesame Seeds
Orange Peel

Prep:
For Sesame-Washed Reposado:
(1) Combine one tsp of sesame oil and 400 MLs of reposado in an airtight container and let sit at room temperature for approximately one hour.
(2) Transfer to freezer and freeze overnight.
(3) Once frozen, remove the solids from the mixture.
(4) Strain through a coffee filter to remove any smaller solids.
For Cocktail:
(1) Using a sliced orange to adhere, coat a very small portion of a rocks glass with black sesame seeds.
(2) In a mixing glass, stir all ingredients with ice, then strain into glass with a large ice cube.
(3) Garnish with an orange peel and black sesame seeds.

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Ingredients:
1.5 OZ 818 Tequila Reposado
0.5 OZ Orange Curacao
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Prep:
(1) Stir ingredients together with one large ice cube.
(2) Strain in a rocks glass with a large ice cube.
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Ingredients:
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0.75 OZ Coffee Liqueur (prefer Mr. Black)

Prep:
(1) Add all ingredients to a shaker with ice.
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Ingredients:
1.0 OZ 818 Tequila Reposado Amaretto (recipe below)
1.0 oz lemon juice
0.5 oz simple syrup

Prep:
For the Cocktail:
(1) In a cocktail shaker with no ice, combine the 818 Amaretto, lemon juice, egg white, simple syrup, and bitters. Dry shake vigorously.
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