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Autumn in NY

Autumn in NY

Añejo Blanco Reposado
Embrace the cooler temperatures with this flavorful cocktail.
  1. Ingredients:
  2. 2 OZ Sesame-Washed 818 Tequila Reposado
  3. 0.25 OZ Scant Demerara Syrup
  4. 2 Dashes Angostura Bitters
  5. Black Sesame Seeds
  6. Orange Peel
  • Prep:
  • For Sesame-Washed Reposado:
  • (1) Combine one tsp of sesame oil and 400 MLs of reposado in an airtight container and let sit at room temperature for approximately one hour.
  • (2) Transfer to freezer and freeze overnight.
  • (3) Once frozen, remove the solids from the mixture.
  • (4) Strain through a coffee filter to remove any smaller solids.
  • For Cocktail:
  • (1) Using a sliced orange to adhere, coat a very small portion of a rocks glass with black sesame seeds.
  • (2) In a mixing glass, stir all ingredients with ice, then strain into glass with a large ice cube.
  • (3) Garnish with an orange peel and black sesame seeds.

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Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Blanco
  • 1.0 OZ - Cointreau
  • 0.75 OZ - Lime Juice
  • Prep:
  • (1) In a shaker with ice, combine all and ingredients and shake.
  • (2) Strain and serve over fresh ice.
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Dirty pepperoncini Margarita
Cherry Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 1.0 OZ - cherry juice
  • 0.5 OZ - Cointreau
  • Prep:
  • (1) In a cocktail shaker with ice, combine ingredients and shake until frosty and cold.
  • (2) Strain over a large ice cube and serve.
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Cherry Margarita
Hibiscus Rosemary Margarita
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ - 818 Tequila Blanco
  • 0.75 OZ - Hibiscus Tea
  • 0.75 OZ - Lime Juice
  • Prep:
  • (1) In a cocktail shaker with ice, combine ingredients except for salt and shake.
  • (2) Strain and serve in a coupe glass with ice and top with a pinch of flaky sea salt.
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Hibiscus Rosemary Margarita

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