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Autumn in NY

Autumn in NY

Añejo Blanco Reposado
Embrace the cooler temperatures with this flavorful cocktail.
  1. Ingredients:
  2. 2 OZ Sesame-Washed 818 Tequila Reposado
  3. 0.25 OZ Scant Demerara Syrup
  4. 2 Dashes Angostura Bitters
  5. Black Sesame Seeds
  6. Orange Peel
  • Prep:
  • For Sesame-Washed Reposado:
  • (1) Combine one tsp of sesame oil and 400 MLs of reposado in an airtight container and let sit at room temperature for approximately one hour.
  • (2) Transfer to freezer and freeze overnight.
  • (3) Once frozen, remove the solids from the mixture.
  • (4) Strain through a coffee filter to remove any smaller solids.
  • For Cocktail:
  • (1) Using a sliced orange to adhere, coat a very small portion of a rocks glass with black sesame seeds.
  • (2) In a mixing glass, stir all ingredients with ice, then strain into glass with a large ice cube.
  • (3) Garnish with an orange peel and black sesame seeds.

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  • Ingredients:
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  • 1.0 OZ Fresh Lime Juice
  • 1.0 OZ Agave Syrup (50% Agave Nectar, 50% Water)
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until chilled.(2) Strain and serve over fresh ice and lime slice for garnish.
  • (2) Strain and serve over fresh ice and lime slice for garnish.
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Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.75 OZ PREMIUM ORANGE LIQUEUR
  • 0.5 OZ FRESH LIME JUICE
  • Prep:
  • (1) Muddle jalapeño slices in the bottom of a cocktail shaker.
  • (2) Combine the rest of the ingredients and shake with ice.
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Palm Springs Paloma
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA BLANCO
  • 2.0 OZ FRESH GRAPEFRUIT JUICE
  • 0.5 OZ FRESH LIME JUICE
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake and strain into a glass with fresh ice.
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