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Autumn in NY

Autumn in NY

Añejo Blanco Reposado

Embrace the cooler temperatures with this flavorful cocktail.

Ingredients:
2 OZ Sesame-Washed 818 Tequila Reposado
0.25 OZ Scant Demerara Syrup
2 Dashes Angostura Bitters
Black Sesame Seeds
Orange Peel

Prep:
For Sesame-Washed Reposado:
(1) Combine one tsp of sesame oil and 400 MLs of reposado in an airtight container and let sit at room temperature for approximately one hour.
(2) Transfer to freezer and freeze overnight.
(3) Once frozen, remove the solids from the mixture.
(4) Strain through a coffee filter to remove any smaller solids.
For Cocktail:
(1) Using a sliced orange to adhere, coat a very small portion of a rocks glass with black sesame seeds.
(2) In a mixing glass, stir all ingredients with ice, then strain into glass with a large ice cube.
(3) Garnish with an orange peel and black sesame seeds.

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Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Blanco
1.0 OZ Fresh Lime Juice
1.0 OZ Agave Syrup (50% Agave Nectar, 50% Water)

Prep:
(1) In a cocktail shaker with ice, combine all ingredients and shake until chilled.(2) Strain and serve over fresh ice and lime slice for garnish.
(2) Strain and serve over fresh ice and lime slice for garnish.

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Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 TEQUILA REPOSADO
0.75 OZ PREMIUM ORANGE LIQUEUR
0.5 OZ FRESH LIME JUICE

Prep:
(1) Muddle jalapeño slices in the bottom of a cocktail shaker.
(2) Combine the rest of the ingredients and shake with ice.
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Palm Springs Paloma

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 TEQUILA BLANCO
2.0 OZ FRESH GRAPEFRUIT JUICE
0.5 OZ FRESH LIME JUICE

Prep:
(1) In a cocktail shaker with ice, combine all ingredients.
(2) Shake and strain into a glass with fresh ice.
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