818 COSMO
818 BLANCO SHAKES UP THE CLASSIC COSMOPOLITAN, KICKING THE REFRESHING LIME AND TART CRANBERRY UP A NOTCH.
INGREDIENTS:
1.5 0Z 818 TEQUILA BLANCO
0.75 OZ ORANGE LIQUEUR
0.5 OZ CHEEKY CRANBERRY SYRUP
PREP:
1. ADD THE 818 TEQUILA BLANCO, ORANGE LIQUEUR, CHEEKY LIME JUICE, AND CHEEKY CRANBERRY SYRUP INTO A SHAKER WITH ICE AND SHAKE UNTIL WELL-CHILLED.
2. STRAIN INTO A CHILLED MARTINI GLASS.
3. GARNISH WITH A LIME WHEEL OR TWIST (OPTIONAL).
818 TOM COLLINS
818 REPOSADO AND LEMON ARE A MATCH MADE IN HEAVEN IN THIS TEQUILA TWIST ON THE CLASSIC TOM COLLINS.
INGREDIENTS:
2.O OZ 818 TEQUILA REPOSADO
1.0 OZ CHEEKY LEMON JUICE
0.5 OZ CHEEKY SIMPLE SYRUP
+ CLUB SODA
+ LEMON WHEEL + MARASCHINO CHERRY
PREP:
(1) SHAKE 818 TEQUILA REPOSADO, CHEEKY LEMON JUICE AND CHEEKY SIMPLE SYRUP IN A SHAKER WITH ICE UNTIL CHILLED.
(2) STRAIN INTO A COLLINS GLASS OVER FRESH ICE.
(3) TOP WITH CLUB SODA AND STIR.
(4) GARNISH WITH A LEMON WHEEL AND MARASCHINO CHERRY (OPTIONAL).
818 OLD FASHIONED
MADE TO BE SAVORED, A CLASSIC OLD FASHIONED WITH AN 818 AÑEJO TWIST.
INGREDIENTS:
2.0 OZ 818 TEQUILA AÑEJO
0.25 OZ CHEEKY SIMPLE SYRUP
3 DASHES OF BITTERCUBE TRINITY BITTERS
+ ORANGE PEEL
+ COCKTAIL CHERRY (OPTIONAL)
PREP:
(1) IN A MIXING GLASS, STIR TOGETHER TWO OUNCES OF 818 TEQUILA AÑEJO, CHEEKY SIMPLE SYRUP, AND BITTERCUBE TRINITY BITTERS.
(2) STRAIN INTO A ROCKS GLASS OVER ONE LARGE ICE CUBE.
(3) GARNISH WITH AN ORANGE PEEL AND/OR A MARASCHINO CHERRY (OPTIONAL).
- Ingredients:
- 1.5 OZ 818 Tequila Blanco
- 5.0 OZ Fever-Tree Sparkling Sicilian Lemonade
- + Mint Leaves
- + Lemon
- Prep:
- (1) Muddle mint at the bottom of a highball glass.
- (2) Add a generous scoop of ice to the glass.
- ...
- Ingredients:
- 1.5 OZ COCONUT-WASHED 818 TEQUILA BLANCO
- 0.5 OZ LEMON JUICE
- 0.5 OZ ORGEAT
- 0.25 OZ PASSIONFRUIT LIQUEUR
- 0.25 OZ FALERNUM LIQUEUR
- Prep:
- For Coconut-Washed 818 Tequila Blanco:
- (1) Combine one tsp of coconut oil and 400 MLs of 818 tequila blanco in an airtight container and let sit at room temperature for approximately one hour.
- ...
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