FEVER-TREE MARGARITA
INGREDIENTS:
1.5 0Z 818 TEQUILA BLANCO OR REPOSADO
4.0 OZ FEVER-TREE CLASSIC OR LIGHT MARGARITA MIX
+ LIME WEDGE
PREP:
1. COMBINE ALL INGREDIENTS AND MIX WELL.
2. SERVE OVER FRESH ICE AND GARNISH WITH A LIME WEDGE.
FEVER-TREE SPICY MARGARITA
INGREDIENTS:
1.5 0Z 818 TEQUILA BLANCO OR REPOSADO
4.0 OZ FEVER-TREE CLASSIC OR LIGHT MARGARITA MIX
3-4 JALAPEÑO SLICES
PREP:
1. MUDDLE MOST OF THE JALAPEÑOS AT THE BOTTOM OF THE SHAKER, THEN ADD THE REST OF THE INGREDIENTS AND SHAKE WITH ICE.
2. POUR INTO A ROCKS GLASS OVER FRESH ICE.
3. GARNISH WITH REMAINING JALAPEÑO SLICES.
- Ingredients:
- 1.5 OZ 818 Tequila Blanco
- 5.0 OZ Fever-Tree Sparkling Sicilian Lemonade
- + Mint Leaves
- + Lemon
- Prep:
- (1) Muddle mint at the bottom of a highball glass.
- (2) Add a generous scoop of ice to the glass.
- ...
818 Lemonade
- Ingredients:
- 1.5 OZ 818 Tequila Reposado
- 1.5 OZ Watermelon Juice
- 0.75 OZ Premium Orange Liqueur
- 0.5 OZ Lime Juice
- 0.25 OZ Agave Syrup (optional)
- + Watermelon Slice
- Prep:
- (1) Put all ingredients into a shaker and shake with ice.
- (2) Strain and serve over fresh ice.
- (3) Garnish with a watermelon slice.
Watermelon Marg
- Ingredients:
- 1.5 OZ COCONUT-WASHED 818 TEQUILA BLANCO
- 0.5 OZ LEMON JUICE
- 0.5 OZ ORGEAT
- 0.25 OZ PASSIONFRUIT LIQUEUR
- 0.25 OZ FALERNUM LIQUEUR
- Prep:
- For Coconut-Washed 818 Tequila Blanco:
- (1) Combine one tsp of coconut oil and 400 MLs of 818 tequila blanco in an airtight container and let sit at room temperature for approximately one hour.
- ...
SUMMER MAGIC
Come Again Soon