FEVER-TREE MARGARITA

INGREDIENTS:

1.5 0Z 818 TEQUILA BLANCO OR REPOSADO

4.0 OZ FEVER-TREE CLASSIC OR LIGHT MARGARITA MIX

+ LIME WEDGE

PREP:

1. COMBINE ALL INGREDIENTS AND MIX WELL.

2. SERVE OVER FRESH ICE AND GARNISH WITH A LIME WEDGE.

FEVER-TREE SPICY MARGARITA

INGREDIENTS:

1.5 0Z 818 TEQUILA BLANCO OR REPOSADO

4.0 OZ FEVER-TREE CLASSIC OR LIGHT MARGARITA MIX

3-4 JALAPEÑO SLICES

PREP:

1. MUDDLE MOST OF THE JALAPEÑOS AT THE BOTTOM OF THE SHAKER, THEN ADD THE REST OF THE INGREDIENTS AND SHAKE WITH ICE.

2. POUR INTO A ROCKS GLASS OVER FRESH ICE.

3. GARNISH WITH REMAINING JALAPEÑO SLICES.

Summer Cocktails

See All Cocktails
818 Lemonade
  • Ingredients:
  • 1.5 OZ 818 Tequila Blanco
  • 5.0 OZ Fever-Tree Sparkling Sicilian Lemonade
  • + Mint Leaves
  • + Lemon
  • Prep:
  • (1) Muddle mint at the bottom of a highball glass.
  • (2) Add a generous scoop of ice to the glass.
  • ...
SEE FULL RECIPE
818 Lemonade
Watermelon Marg
  • Ingredients:
  • 1.5 OZ 818 Tequila Reposado
  • 1.5 OZ Watermelon Juice
  • 0.75 OZ Premium Orange Liqueur
  • 0.5 OZ Lime Juice
  • 0.25 OZ Agave Syrup (optional)
  • + Watermelon Slice
  • Prep:
  • (1) Put all ingredients into a shaker and shake with ice.
  • (2) Strain and serve over fresh ice.
  • (3) Garnish with a watermelon slice.
SEE FULL RECIPE
Watermelon Marg
SUMMER MAGIC
  • Ingredients:
  • 1.5 OZ COCONUT-WASHED 818 TEQUILA BLANCO
  • 0.5 OZ LEMON JUICE
  • 0.5 OZ ORGEAT
  • 0.25 OZ PASSIONFRUIT LIQUEUR
  • 0.25 OZ FALERNUM LIQUEUR
  • Prep:
  • For Coconut-Washed 818 Tequila Blanco:
  • (1) Combine one tsp of coconut oil and 400 MLs of 818 tequila blanco in an airtight container and let sit at room temperature for approximately one hour.
  • ...
SEE FULL RECIPE
SUMMER MAGIC

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