FEVER-TREE MARGARITA
INGREDIENTS:
1.5 0Z 818 TEQUILA BLANCO OR REPOSADO
4.0 OZ FEVER-TREE CLASSIC OR LIGHT MARGARITA MIX
+ LIME WEDGE
PREP:
1. COMBINE ALL INGREDIENTS AND MIX WELL.
2. SERVE OVER FRESH ICE AND GARNISH WITH A LIME WEDGE.
FEVER-TREE SPICY MARGARITA
INGREDIENTS:
1.5 0Z 818 TEQUILA BLANCO OR REPOSADO
4.0 OZ FEVER-TREE CLASSIC OR LIGHT MARGARITA MIX
3-4 JALAPEÑO SLICES
PREP:
1. MUDDLE MOST OF THE JALAPEÑOS AT THE BOTTOM OF THE SHAKER, THEN ADD THE REST OF THE INGREDIENTS AND SHAKE WITH ICE.
2. POUR INTO A ROCKS GLASS OVER FRESH ICE.
3. GARNISH WITH REMAINING JALAPEÑO SLICES.
Añejo
Blanco
Reposado
- Ingredients:
- 1.5 OZ 818 Tequila Blanco
- 5.0 OZ Fever-Tree Sparkling Sicilian Lemonade
- + Mint Leaves
- + Lemon
- Prep:
- (1) Muddle mint at the bottom of a highball glass.
- (2) Add a generous scoop of ice to the glass.
- ...
818 Lemonade
Añejo
Blanco
Reposado
- Ingredients:
- 1.5 OZ 818 TEQUILA REPOSADO
- 1.5 OZ WATERMELON JUICE
- 0.75 OZ PREMIUM ORANGE LIQUEUR
- 0.5 OZ FRESH LIME JUICE
- 0.25 OZ AGAVE SYRUP (OPTIONAL)
- + WATERMELON SLICE
- Prep:
- (1) In a cocktail shaker with ice, combine all ingredients and shake.
- (2) Strain and serve over fresh ice.
- ...
Watermelon Marg
Añejo
Blanco
Reposado
- Ingredients:
- 1.5 OZ COCONUT-WASHED 818 TEQUILA BLANCO
- 0.5 OZ LEMON JUICE
- 0.5 OZ ORGEAT
- 0.25 OZ PASSIONFRUIT LIQUEUR
- 0.25 OZ FALERNUM LIQUEUR
- Prep:
- For Coconut-Washed 818 Tequila Blanco:
- (1) Combine one tsp of coconut oil and 400 MLs of 818 tequila blanco in an airtight container and let sit at room temperature for approximately one hour.
- ...
SUMMER MAGIC
Come Again Soon