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Tiramisu Espresso Martini

Tiramisu Espresso Martini

Añejo Blanco Reposado
We’ve taken the fine art of tiramisu, and added tequila. You’re welcome.
  1. Ingredients:
  2. 2.0 OZ 818 Tequila Reposado
  3. 1.25 OZ Espresso
  4. 0.75 OZ Coffee Liqueur
  5. 2-3 Dashes Chocolate Bitters
  6. 1 TBSP Mascarpone Cheese
  7. 1.5 TBSP Heavy Cream
  8. 1 TBSP Powdered Sugar
  • Prep:
  • For the Cocktail:
  • (1) Combine all ingredients into a shaker tin filled with ice.
  • (2) Shake vigorously until the outside of the tin is frosty cold.
  • (3) Strain, top with tiramisu whop and dust entire top of cocktail with thick, full layer of cocoa powder.
  • For the Tiramisu Whip:
  • (1) In a chilled bowl with an electric mixer, combine ingredients and whip together until you get a dense consistency.

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Añejo Blanco Reposado
  • Ingredients:
  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • (2) MUDDLE TO MAKE A PASTE.
  • ...
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818 Añejo Old Fashioned
SPF 818
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • ...
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SPF 818
The Main Squeeze
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • (2) POUR 2 OUNCES OF SODA INTO A HIGHBALL GLASS FILLED WITH ICE.
  • ...
SEE FULL RECIPE
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@drink818

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