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Tiramisu Espresso Martini

Tiramisu Espresso Martini

Añejo Blanco Reposado
We’ve taken the fine art of tiramisu, and added tequila. You’re welcome.
  1. Ingredients:
  2. 2.0 OZ 818 Tequila Reposado
  3. 1.25 OZ Espresso
  4. 0.75 OZ Coffee Liqueur
  5. 2-3 Dashes Chocolate Bitters
  6. 1 TBSP Mascarpone Cheese
  7. 1.5 TBSP Heavy Cream
  8. 1 TBSP Powdered Sugar
  • Prep:
  • For the Cocktail:
  • (1) Combine all ingredients into a shaker tin filled with ice.
  • (2) Shake vigorously until the outside of the tin is frosty cold.
  • (3) Strain, top with tiramisu whop and dust entire top of cocktail with thick, full layer of cocoa powder.
  • For the Tiramisu Whip:
  • (1) In a chilled bowl with an electric mixer, combine ingredients and whip together until you get a dense consistency.

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  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
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  • 1.0 OZ 818 Tequila Blanco
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  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
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