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The Main Squeeze

The Main Squeeze

Añejo Blanco Reposado

Tastes like sparkling gummy bears.

Ingredients:
1.5 OZ 818 TEQUILA REPOSADO
1.0 OZ LIME JUICE
0.5 OZ MIDORI
1 Bottle SPARKLING LIME & YUZU WATER

Prep:
(1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
(2) POUR 2 OUNCES OF SODA INTO A HIGHBALL GLASS FILLED WITH ICE.
(3) STRAIN AND POUR THE REMAINING INGREDIENTS INTO THE GLASS, THEN TOP WITH MORE SODA.
(4) GARNISH WITH A LIME WEDGE.

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818 Tequila Blanco Bottle

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818 Tequila Reposado Bottle

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818 Tequila Añejo Bottle

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Eight Reserve by 818 Bottle

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Ingredients:
2.0 OZ - 818 Tequila Blanco
0.5 OZ - Cointreau
0.75 OZ - Agave

Prep:
(1) In a cocktail shaker, muddle kiwi and basil to release the basil oils.
(2) Add 818 Tequila Blanco, Cointreau, lime juice, and ice to the shaker and shake until cold and frosty.
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Ingredients:
1.5 OZ - 818 Tequila Blanco
1.0 OZ - Yuzu Juice
0.75 OZ - Cointreau

Prep:
(1) Rim your glass with yuzu juice + kosher salt.
(2) Combine ingredients in a cocktail shaker with ice and shake.
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Añejo Blanco Reposado

Ingredients:
2.0 OZ - 818 Tequila Reposado
1.0 OZ - Peach Syrup
0.75 OZ - Lemon Juice

Prep:
(1) In a cocktail shaker with ice, combine tequila, peach syrup, lemon juice, and honey. Stir generously until honey is incorporated.
(2) Add the egg white and dry shake to emulsify. Fill the shaker with ice and shake again until well-chilled.
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