Roman Holiday

Roman Holiday

Añejo Blanco Reposado
Be swept away on a delicious and fragrant journey to Italy.
  1. Ingredients:
  2. 2.0 OZ Basil-Infused 818 Tequila Blanco (see directions below)
  3. 1.0 OZ Artichoke Amaro (Prefer Cynar)
  4. + Basil (for garnish)
  • Prep:
  • For the cocktail:
  • (1) Combine ingredients with plenty of ice and stir for 30 seconds.
  • (2) Strain into a chilled coupe, and garnish with basil.
  • For Basil-Infused 818 Tequila Blanco:
  • (1) Combine 1 bunch of fresh basil with 8 oz 818 Tequila Blanco.
  • (2) Leave to infuse in a cool, dark spot for up to 3 days.
  • (3) Strain and discard basil.

818 Cocktails

See All
818 Añejo Old Fashioned
Añejo Blanco Reposado
  • Ingredients:
  • 2.5 OZ 818 TEQUILA AÑEJO
  • 1 CUBE OF SUGAR
  • 2 DASHES OF ANGOSTURA BITTERS
  • + SPLASH OF WATER
  • + MUDDLE
  • + ORANGE PEEL
  • Prep:
  • (1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
  • (2) MUDDLE TO MAKE A PASTE.
  • ...
SEE FULL RECIPE
818 Añejo Old Fashioned
SPF 818
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.5 OZ CREME DE BANANE
  • 0.75 OZ LIME JUICE
  • 0.25 OZ RICH CINNAMON SYRUP
  • Prep:
  • (1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
  • (2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
  • ...
SEE FULL RECIPE
SPF 818
The Main Squeeze
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 1.0 OZ LIME JUICE
  • 0.5 OZ MIDORI
  • 1 Bottle SPARKLING LIME & YUZU WATER
  • Prep:
  • (1) COMBINE ALL INGREDIENTS EXCEPT FOR SODA IN A SHAKER TIN WITH ICE AND SHAKE UNTIL FROSTY.
  • (2) POUR 2 OUNCES OF SODA INTO A HIGHBALL GLASS FILLED WITH ICE.
  • ...
SEE FULL RECIPE
The Main Squeeze

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