Roman Holiday

Roman Holiday

Añejo Blanco Reposado
Be swept away on a delicious and fragrant journey to Italy.
  1. Ingredients:
  2. 2.0 OZ Basil-Infused 818 Tequila Blanco (see directions below)
  3. 1.0 OZ Artichoke Amaro (Prefer Cynar)
  4. + Basil (for garnish)
  • Prep:
  • For the cocktail:
  • (1) Combine ingredients with plenty of ice and stir for 30 seconds.
  • (2) Strain into a chilled coupe, and garnish with basil.
  • For Basil-Infused 818 Tequila Blanco:
  • (1) Combine 1 bunch of fresh basil with 8 oz 818 Tequila Blanco.
  • (2) Leave to infuse in a cool, dark spot for up to 3 days.
  • (3) Strain and discard basil.

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Añejo Blanco Reposado
  • Ingredients:
  • Prep:
SEE FULL RECIPE
818 Negroni
Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Campari
  • 1.0 OZ Sweet Vermouth
  • 3-4 Dashes Orange Bitters
  • + Orange or Lemon Peel (garnish)
  • Prep:
  • (1) Combine all ingredients and stir together with ice until chilled.
  • (2) Strain into a rocks glass with ice.
  • ...
SEE FULL RECIPE
818 Negroni
Blanco Negroni
Añejo Blanco Reposado
  • Ingredients:
  • 1.0 OZ 818 Tequila Blanco
  • 1.0 OZ Bordiga Bianco
  • 1.0 oz Luxardo Bitter Bianco
  • Prep:
  • (1) Combine all ingredients in a cocktail shaker and shake with ice.
  • (2) Strain into glass over fresh ice.
  • ...
SEE FULL RECIPE
Blanco Negroni
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@drink818

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