Roman Holiday

Roman Holiday

Añejo Blanco Reposado
Be swept away on a delicious and fragrant journey to Italy.
  1. Ingredients:
  2. 2.0 OZ Basil-Infused 818 Tequila Blanco (see directions below)
  3. 1.0 OZ Artichoke Amaro (Prefer Cynar)
  4. + Basil (for garnish)
  • Prep:
  • For the cocktail:
  • (1) Combine ingredients with plenty of ice and stir for 30 seconds.
  • (2) Strain into a chilled coupe, and garnish with basil.
  • For Basil-Infused 818 Tequila Blanco:
  • (1) Combine 1 bunch of fresh basil with 8 oz 818 Tequila Blanco.
  • (2) Leave to infuse in a cool, dark spot for up to 3 days.
  • (3) Strain and discard basil.

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818 Pura Marg
Añejo Blanco Reposado
  • Ingredients:
  • 2.0 OZ 818 Tequila Blanco
  • 1.0 OZ Fresh Lime Juice
  • 1.0 OZ Agave Syrup (50% Agave Nectar, 50% Water)
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients and shake until chilled.(2) Strain and serve over fresh ice and lime slice for garnish.
  • (2) Strain and serve over fresh ice and lime slice for garnish.
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Spicy Marg
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA REPOSADO
  • 0.75 OZ PREMIUM ORANGE LIQUEUR
  • 0.5 OZ FRESH LIME JUICE
  • Prep:
  • (1) Muddle jalapeño slices in the bottom of a cocktail shaker.
  • (2) Combine the rest of the ingredients and shake with ice.
  • ...
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Palm Springs Paloma
Añejo Blanco Reposado
  • Ingredients:
  • 1.5 OZ 818 TEQUILA BLANCO
  • 2.0 OZ FRESH GRAPEFRUIT JUICE
  • 0.5 OZ FRESH LIME JUICE
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake and strain into a glass with fresh ice.
  • ...
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Palm Springs Paloma

@drink818

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