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818 Tom Collins

818 Tom Collins

Añejo Blanco Reposado
818 Reposado and lemon are a match made in heaven in this tequila twist on the classic Tom Collins.
  1. Ingredients:
  2. 2.0 OZ- 818 Tequila Reposado
  3. 1.0 OZ -Lemon Juice
  4. 0.5 OZ- Simple Syrup
  5. + Club Soda (to top)
  6. + Lemon Wheel + Maraschino Cherry (garnish)
  • Prep:
  • (1) In a cocktial shaker with ice, combine tequila, lemon juice, and simple syrup. Shake until chilled.
  • (2) Strain into to a Collins glass over fresh ice.
  • (3) Top with club soda and stir.
  • (4) Garnish with a lemon wheel and maraschino cherry.

our tequila

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  • Ingredients:
  • 1.5 OZ - 818 Tequila Reposado
  • 1.25 OZ - Espresso
  • 0.75 OZ - Coffee Liqueur
  • Prep:
  • (1) In a cocktail shaker with ice, combine all ingredients.
  • (2) Shake vigorously until the outside is frosty.
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  • Ingredients:
  • 2.0 OZ - Maple Pumpkin Butter-Washed 818 Tequila Reposado*
  • 1 Bar Spoon - Maple Syrup
  • 2 Dashes - Aromatic Bitters
  • Prep:
  • *For Butter-Washed Reposado:
  • (1) Combine 4 tbsp maple pumpkin butter (prefer Stonewall Kitchen) and 12 oz 818 Reposado in an airtight container and let sit at room temperature for at least 4 hours.
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  • Ingredients:
  • 2.0 OZ - 818 Tequila Reposado
  • 0.75 OZ - Fresh Lemon Juice
  • 1 - Egg White or Aquafaba Foam
  • Prep:
  • (1) In a cocktail shaker, combine all ingredients except for soda and shake vigorously without ice.
  • (2) Add ice and continue to shake until frosty.
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