Double black diamonds and fresh powder call for this cozy 818 cocktail.
- 2 OZ 818 Tequila Blanco
- 0.5 OZ Creme de Cacao
- 0.75 OZ Lime Juice
- 0.25 OZ Cinnamon Syrup
- 1 Egg White
- + Angostura Bitters
- (1) Shake all ingredients together without ice for 30 seconds.
- (2) Add a large cube of ice and shake for another 15 seconds.
- (3) Double strain into a chilled coupe glass.
- (4) Top with several dots of Angostura bitters, and run a toothpick or cocktail pick through the center of each dot to create a connecting pattern.